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Virginia Willis
Worked at Virginia Willis Culinary Enterprises, Inc
Attended L'Academie de Cuisine,
Lives in Atlanta, GA & Hatfield, MA
98 followers|4,870 views
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Very excited about my new website with web responsive software. It works on a smartphone, tablet, or computer screen. Thanks to IdeaLand and Pixie Wizard Graphixs! 

http://www.virginiawillis.com
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subhadip dhali's profile photo
 
I am reading your articles on ur website and i ve to tell u i love it :)
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Virginia Willis

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Fresh ham is nothing like the boozy bourbon-soaked and smoked holiday ham or the candy-sweet spiral wonder. It’s essentially a pork roast with a bone — a ra
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Virginia Willis

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Strawberries are the most popular berry fruit in the world, and while they are available in grocery stores every week of the year, spring is their true season. (Technically, strawberries aren't act...
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So excited about my new website!!! 

http://www.virginiawillis.com
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Karen Chason's profile photo
 
I like it! Clean and simple. Easy to read fonts. Color. The fleur-di-lis touch is nice.
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trying to get google ungoggled! 
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People
Have her in circles
98 people
Jean Moore's profile photo
Chef Dennis Littley's profile photo
Ewetopia Dairy, Inc's profile photo
BettyAnn Quirino's profile photo
Paul Knipple's profile photo
Who's Who in FOOD on G+'s profile photo
Kimberly Sheffield's profile photo
Offshore India Data Entry's profile photo
Sylvie Moncion's profile photo
Work
Occupation
French-trained Southern chef and food writer
Skills
chef, food writer, blogger, recipe developer, cookbook author, and spokesperson
Employment
  • Virginia Willis Culinary Enterprises, Inc
    Owner
  • Epicurious.com
    Executive Producer
  • Martha Stewart Living Television
    Kitchen Director
  • Lifetime TV: Bobby Flay
    Kitchen Director
  • Ecole de Cuisine LaVarenne
    Program Director
  • Nathalie Dupree Culinary Enterprises
    Kitchen Director
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Atlanta, GA & Hatfield, MA
Contact Information
Home
Email
Story
Tagline
French-trained Southern chef and food writer
Introduction

Georgia-born French-trained Chef Virginia Willis has cooked Lapin Normandie with Julia Child in France, prepared lunch for President Clinton, catered a bowling party for Jane Fonda, and harvested capers in the shadow of a smoldering volcano in Sicily -- but it all started in her grandmother’s country kitchen.  

As a popular Southern food authority and writer, she is the author of Bon Appétit, Y’all and Basic to Brilliant, Y'all, among others. She is also the blogger for Down Home Comfort on FoodNetwork.com, as well as her own popular blog. Named by the Chicago Tribune as one of "Seven Food Writers You Need to Know,” her fans love her knack for giving classic French dishes a down-home comfort feel and reimagining Southern favorites. 


Bragging rights
Grits missionary. Okra convertor. Bourbon devotee.
Education
  • L'Academie de Cuisine,
    Professional CCT
  • Ecole de Cuisine LaVarenne
    Grande Diplome
  • University of Georgia
Basic Information
Gender
Female
Birthday
December 29
Relationship
In a relationship