On today's Front Age author William Gaylord talks about brewing winter warmers, those deliciously spiced Winter Ales that most of us love to drink during the cold winter months. At the heart of every Winter Ale you will find a combination of Mulling spices. Just like you can't make a good gumbo without celery, onion, and bell pepper, You also can't make a good Winter Ale without some combination of cinnamon, nutmeg, clove, and allspice. Most "holiday spice" combinations are made up of these four spices, along with some other "background" spices like ginger, orange, and sometimes coriander.
If you are planning to brew you own batch of Winter Ale this year, or simply would care to learn more about brewing ne. Then stop by and give us a read today. You will be glad that you did.