No doubt one of the most recognized names in veganism thanks to her longtime career and more recently, revolutionary and scientific vegan cheese making techniques published in 2012’s Artisan Vegan Cheese, +Miyoko Schinner
is a thrilling, new addition to this year’s conference. Just last year, she launched Miyoko’s Kitchen, iyoko's her signature (and not to mention, in demand!) cultured nondairy cheese-making company, adding even more accolades to this 3-time cookbook author (The [New] Now & Zen Epicure; Japanese Cooking, Contemporary and Traditional; Artisan Vegan Cheese), legendary Unturky guru, professional chef and Vegan Mashup television host. Miyoko joins us in May to discuss her adventures and lessons in vegan business ownership and creation. Her newest cookbook, The Homemade Vegan Pantry, hits stores later this year.
Image source: lisasprojectvegan