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Vegetarian Times Magazine
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Learn the health benefits of that morning cup of coffee + tasty recipes. http://www.vegetariantimes.com/article/healing-foods-coffee/
Wake up flavors in favorite recipes and boost your brain power with this antioxidant-packed brew
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Bring some sunshine to your Monday morning with this tropical-inspired smoothie. http://www.vegetariantimes.com/recipe/goji-berry-sunrise-smoothie/
This island-inspired smoothie is made with coconut milk for next-day thickness, and is loaded with fruit for a flavor reminiscent of a favorite tropical beverage. Goji berries add antioxidants and a lovely peach blush. If you can’t find goji berries, substitute 1⁄4 cup fresh or frozen raspberries or cherries for a similar color and antioxidant boost.
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Sweet Summer Treat: Crowd-pleasing Rustic Nectarine-Blueberry Tart http://www.vegetariantimes.com/recipe/rustic-nectarine-blueberry-tart/
The dough for this crowd-pleasing tart is easy to work with on hot days—a more butter-rich base would tear or stick.
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Must-have Muffins: Lemon-Apricot Chia #vegan Muffins http://www.vegetariantimes.com/recipe/lemon-apricot-chia-muffins/
Chia seeds combined with non-dairy milk make a great egg substitute in these naturally sweetened vegan muffins—they also add a delicate crunch that’s reminiscent of poppy seeds. Frozen or canned fruit quarters will also work in this recipe in place of the fresh stone fruit. Lemon-Apricot Chia Muffins, 4.0 out of 4 based on 1 rating
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Check out the health benefits of hemp seeds + how to cook with them. How do you use hemp seeds? http://www.vegetariantimes.com/article/healing-foods-hemp-seed/
Get a taste of this rich source of anti-inflammatory omegas
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Blueberry Yogurt Cake with Lemon Glaze will be a hit at your brunch this weekend. http://www.vegetariantimes.com/recipe/blueberry-yogurt-cake-with-lemon-glaze/
If you’ve ever delighted in one of those big glazed slices of cake sold in the case at coffee shops, you’ll love this recipe. Blueberry Yogurt Cake with Lemon Glaze, 2.7 out of 4 based on 3 ratings
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Try this White Bean, Bulgar, and Nectarine salad as a light lunch or delicious side dish. http://www.vegetariantimes.com/recipe/white-bean-bulgur-and-nectarine-salad/
Try this as a cool side dish or a light lunch. You can substitute chickpeas or other beans for the white beans in the salad.
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From late September to June, I look forward to summer. For me, summer means trips to the beach, family cookouts, and refreshing watermelon. Ever since I can remember, watermelon has been one of my favorite foods. I love it for its juicy sweetness, refreshing crunch, brilliant color, and nutrient density. Read on to discover why you should eat more watermelon.
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This hearty pita can be served hot or cold. http://www.vegetariantimes.com/recipe/eggplant-and-chickpea-pitas/
These hearty sandwiches, which taste good hot or cold, are great options for busy weeknights when dining times are different for everyone in the family. You can also take leftovers as lunch the next day. Serve with a baby-spinach salad.
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Super Salad: Green Bean Salad with Walnuts and Feta http://www.vegetariantimes.com/recipe/green-bean-salad-with-feta-and-walnuts/
Crisp-tender green beans add body to this Greek-style salad. Green Bean Salad with Feta and Walnuts, 4.0 out of 4 based on 1 rating
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Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats. Allowing guests to assemble their own tacos makes this breakfast extra easy. Breakfast Tacos with Cheesy-Hemp-Scrambled Tofu, 4.0 out of 4 based on 2 ratings
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40 years of delicious vegetarian recipes and expert nutrition advice.
Introduction
For the past four decades, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.
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