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VanFoodies.com
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Vancouver-based food blog - restaurant reviews, beer & wine, home cooking
Vancouver-based food blog - restaurant reviews, beer & wine, home cooking

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0755 Restaurant & Lounge - Don't Judge a Restaurant by its Cover

Imagine you arrived at a restaurant where the exterior was all wrapped up so you couldn't see the inside, and all you could see was the LED marquee sign by the door. Then, as you were led into the restaurant the interior décor made you feel like you…
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Provence Marinaside - Taste of Yaletown 2016 Preview

Taste of Yaletown is back! For the 12th year, 31 restaurants in the Yaletown area are each offering a special menu at $25, $35 or $45. As part of the media preview, a number of us were whisked away to one of the participating restaurants. I was lucky…
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Tea Wok Asian Cuisine

I was invited by ChineseBites to try Tea Wok in downtown. It's located just steps away from the BCIT downtown campus. It has a big menu, serving many Taiwanese favourites. On Zomato, the rating isn't very impressive, so I was curious to give it a try.
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Tourism Richmond Launches the Dumpling Trail

Yesterday I received a pretty neat surprise at lunch. Tourism Richmond delivered some freshly made dumplings from a number of Richmond restaurants. Why, you ask? There's now a Dumpling Trail in Richmond!
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Toe Dam Korean in Coquitlam - BBQ Whole Duck Korean Style

Once in awhile we organize an "in-law dinner" where my parents and Mr.'s parents can hang out and catch up. They always look to me for picking a unique place to go. No pressure. Well, this time around, Toe Dam in Coquitlam.
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[Food Truck] Innocent Ice Cream - Frozen Treat at the Beach

Summer is (finally) here and all kinds of frozen treats have been popping up in Vancouver. I remember seeing on Sean's Facebook feed one day that he discovered this ice cream sandwich food truck at English Bay. And then one sunny day, Nancy and I checked…
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[Recipe] Sausage Meat & Snow Peas Stir-fry

Being Chinese, make stir-fry is in our blood. This time, we had a pack of Johnsonville Italiano Sausage Meat. It's most expected to be a pizza topping, or being made into meatballs. Because we also got some fresh snow peas out of my mother-in-law's…
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[Recipe] Dirty Apron Scones for Your New Year's Day Brunch

As part of our review of The Dirty Apron Cookbook, we tried the recipe of the Dirty Apron Scones. I was very impressed by how easy the recipe was, and for making it for the first time, how great the scones turned out. This will be a good recipe to prepare…
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[VanFoodies eat Okanagan] Wine & Dine at Evolve Cellars

While we were in the Okanagan, of course Hester Creek wasn't the only winery we visited. On this trip, we ventured out to Summerland, specifically the Bottleneck Drive area, and we discovered Evolve Cellars.
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The Keg Steakhouse - Lobster Summer Menu 2016

The much anticipated Lobster Summer Menu has returned to the Keg. From now till August 28, you can indulge in a number of dishes made from lobsters flown in from Nova Scotia. Mr. and I were invited to sample some dishes from this year's menu.Continue…
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