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Umm Hamza (Halal Home Cooking)
306 followers -
honest, homely, halal recipes
honest, homely, halal recipes

306 followers
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This past month has been a busy one in the family ما شاء الله. 
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Khobz Ftir is an Algerian, unleavened, no-knead semolina bread. Traditionally served at breakfast and enjoyed at all other times too.  No oven-baking this bread. It cooks in a pan, on the stove-top. 

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Taam / Couscous with meat and vegetables: a North African dish of lightly spiced stewed mutton and vegetables on a bed of fluffy steamed couscous. Then covered in sauce as desired.

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Taam / Couscous with meat and vegetables: a North African dish of steamed couscous decorated with stewed meat and vegetables and covered in a lightly spiced sauce.
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Recipe for Gâteau Mderbel: an easy, economical and traditional Algerian cake made with confiture and a grated topping.
Gâteau Mderbel / Grated Cake
Gâteau Mderbel / Grated Cake
halalhomecooking.com

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Mhadjeb plural Mahdjouba are semolina based crepe-like flatbreads stuffed with chakchouka. Mhadjeb/Mahdjouba are a popular North African street-food you can recreate at home, anywhere in the world!

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Green Beans with Lamb Tagine or Loubia Khadra bel Lham, is a simply flavoured yet tasty summer stew.

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A traditional Algerian recipe for Freekeh Soup.
Freekeh is a cereal food made from green durum wheat that is roasted and rubbed to create its unique flavor. Wikipedia
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