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Umami

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Why make Spanish rice from a box full of ingredients you can't pronounce when all you need is this recipe. #recipes #bettereating #healthyeating
Making Spanish rice from scratch is easy to do, tastes better, and is a lot healthier than buying a mix full of words you can't pronounce.
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Umami

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This delicious lamb stew gets its interesting flavors from a combination of fresh herbs and coriander. #lamb #recipes #tasty #stew
Lamb stew with fresh herbs and white beans is a dish full of delicious flavors that has the right combination of fresh and hearty to work anytime of year. What makes this lamb stew recipe so delicious is the interesting flavors from the coriander and how the seasoned flour helps the lamb stay tender, while creating a thick, rich stew.
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Umami

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Around our house, Mexican Chicken is referred to as the food of the gods. Try the recipe to find out why. #recipe #cheesy #delicious
Mexican Chicken is the perfect embodiment of comfort food. Our Mexican Chicken Recipe is easy to make for big groups and is something almost everyone loves because it has loads of cheese and a nice crunch.
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Umami

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Here's a quick and easy weeknight dinner recipe with bright delicious Thai flavors. #recipes #dinner #thai
Thai Beef with Herbs gets its bright Thai flavors from a squeeze of lime and a handful of fresh herbs.
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Here are some Umami's best stories and recipes from the past year. Hope that you enjoy and share them!
Here’s a quick rundown of the most delicious food we ate and interesting places we went during this past year.
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Umami

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In 2016 this cheesy hash brown casserole was both our most popular new recipe and our most popular cheesy recipe. Coincidence, we think not? #cheesy #recipe
Crispy hash browns and cheesy goodness come together to create this scrumptious cheesy hash brown casserole recipe.
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A great way to see how well sous vide handles tougher cuts of meat is to use it to cook flank steak. #sousvide #recipes #steak
Using sous vide to cook flank steak produces a supple, flavorful steak so tender you can cut it with a fork.
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We love the combination of heat from the #sriracha and creaminess from the goat cheese in this dish. #recipes #sides
These kick ass Brussels sprouts get their spicy flavor from spending time in a Sriracha laced bath. This is a great dish to serve when you're looking for a side dish that can stand up for itself.
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A must read if you're a fan of paella. #paella #cookingtips #learntocook
Spanish chef Joan Casas has made thousands of pans of paella over the years and lucky for us he was nice enough to share some of his secrets for making a perfect paella.
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A healthy and delicious way to get the morning started. #recipes #smoothie #healthyeating #berrylicious
Strawberry raspberry smoothies are a great way to start the morning. This healthy breakfast recipe uses strawberries, raspberries, and greek yogurt to create a thick, delicious smoothie packed with great stuff to get you going.
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This was our most popular travel story from the southern hemisphere in 2016. #Travel #WantTwoTravelMore
On the border between Peru and Bolivia sits Lake Titicaca, considered sacred by the Incas, who believed that the creator god Viracocha rose from its depths to create the sun, moon, stars, and first humans. As I hiked along the winding path next to the lake I wondered what treasures it might hold?
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This week we're going to focus on some of our highlights from 2016. This Smoked Roast Beef was Umami​'s most shared recipe during 2016. #2016 #recipes 
We love great roast beef sandwiches, which seem harder and harder to find by the day. We also love slow-cooked, beef roasts with a deep smoky flavor. Smoking a beef roast over low heat produces delicious flavors and a roast with a soft, juicy texture that melts in your mouth.
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At Umami we tell the stories about food that matter.
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We strive to dig deeper to help people understand why something works, to learn techniques they can use, to explore where food comes from, and what it means to people’s lives. We deeply believe life should be a beautiful adventure and that learning about food and cooking should be a fun experience that brings people together.
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