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Bay House Restaurant & Bar, Antigua
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13 followers
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Bay House Restaurant & Bar, Antigua's posts

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Wednesday cheers from Bayhouse Restaurant & Bar...yes we are open to the public with full menu service...www.twhantigua.com/dining or call (268) 462-1223 for reservations.

A big thank you again to our staff for their hard-work in the aftermath of Tropical Storm Gonzalo.

To you our wonderful guests thank you for your patience...see you soon!

#alldaybreakfast #lunch #tapas #dinner #happyhour
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Got a peek of the Christmas and New Year's Eve menus today...shhh don't tell Chef Hodge...here are some hints...Amuse-bouche...Champagne Sorbet

Sorry that's all we could share for now...don't forget Bayhouse Restaurant & Bar has the perfect spaces to host your holiday parties, call our Events Team today (268) 462-1223.

www.twhantigua.com/dining

#BayhouseRestaurantAntigua
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Good Morning! Have you tried Bay House's brew?

Enjoy a cup on your next visit...preview our breakfast menu www.twhantigua.com/dining/breakfast-menu or call (268) 462-1223 for reservations #alldaybreakfast
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What time shall we expect you?  We're open everyday from 7am - 11pm...#alldaybreakfast #lunch #tapas #happyhour #dinner...menu delights www.twhantigua.com/dining.
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Our Classic Casear salad is the perfect way to start to your culinary experience with us #BonAppétit...view full experience on www.twhantigua.com/dining
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A refreshing glass of lemonade would be perfect with today's lunch special of Spinach Rice, Baked Chicken and Salad at Bayhouse Restaurant & Bar

Full Deck Menu also available www.twhantigua.com/dining/deck-menu for reservations call (268) 462-1223

#alldaybreakfast #openeveryday #allyeararound
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Our tapas menu features international delights with a Caribbean twist...our mini Thai fish cakes with lemon and sweet chili dipping sauce is favourite with our happy hour guests...www.twhantigua.com/dining/tapas-menu to view our yummy menu.

Tapas available everyday from 5pm - 7pm with happy hour!
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Meet Troy George a Security Guard with Trade Winds Hotel Security Team. Hardworking, helpful and passionate about his work. Recipient of multiple employee awards and 2013 Employee of the Year.
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Chef's Special: Curry conch with white rice and friend plantain.

House Special: Pan-fried grouper served with mashed potatoes and steam veg.

Soup: Broccoli and carrot.

What time shall we expect you? Click here www.twhantigua.com/dining to see what else is the menu.
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Meet Marydith Gordon - Operations Manager. Always with a smile on her face and ready to assist and recipient of 2013 Manager of Year Award.
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