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Tucson Foodie
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Been here lately?
The historic Blue Willow is most well-known for breakfast, but they serve delicious lunch and dinner items too.
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Benjamin Beebe's profile photo
 
Love their breakfasts! 
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Opening at Joesler Village at the northwest corner of River Road and Campbell Avenue.
Villa Peru Restaurant is scheduled to open by mid-April at the space which housed Contigo's original location, 1745 E. River Rd #165.
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Why can't they build some good restaurants in South Tucson? Dafuq is so good about the lame ass snorth side of town that they get better food spots than the rest of Tucson? I don't think it's location, more than consumer demand that should drive these new places to open. And my fat hungry ass wants moar food options than what's available now! Lol
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Oh snap.
The stream of national attention for Tucson's food scene hasn't halted momentum since the UNESCO World City of Gastronomy designation.
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Third and final class of the series.
Chef Judith Baigent King will teach the final class in the series of three focused on taking the stress out of holiday entertaining.
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Although the dinners extend into April, seats must be reserved ASAP.
Each Dinner a l'art will feature wine a separate theme, such as Mountain Top Date Night and A Magic Carpet Ride.
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The theme of this menu is tough luck, heartbreak and disaster.
It's a new year and a new menu at Tough Luck Club, celebrating its second anniversary.
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That's a "special" imperial version.
This weekend, Borderlands Brewing Co. is bringing back some of their renowned beers to celebrate their fifth anniversary.
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Borderlands is one of my top five favorite breweries in Tucson. They certainly have the coolest tap room.
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幸福和繁荣!
Slow Food of Southern Arizona is welcoming the year of the rooster with a Chinese New Year dinner at Lotus Garden on Thursday, January 19.
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Golden house Chinese food is sooooooo good! They make it traditional or gluten free without Msg or soy sauce. Probably the best Chinese place in Tucson that has decent prices!
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Fabulous person and a phenomenal, one-of-a-kind chef.
This week's Tools They Use features Erika Bostick, executive chef at The Coronet, aka Deli & Bakeshop and Agustin Kitchen.
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Just some of what to expect this week at your favorite farmers market...
It's citrus season and we're ending the squash season. Enjoy the leafy greens and sweet fruit, all grown on the farms in our community.
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Explored Tucson's Korean offerings yet?
Korean food can be intimidating to newcomers with its fiery-red colors and funky fermented aromas. Don't be scared.
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Gustafsson Eric's profile photoBenjamin Beebe's profile photo
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Seoul Kitchen is #1 on my list also. Love the bee bim bap 😜
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You must try this place.
The Quesadillas provides exceptional mesquite-grilled carne asada in a segment of Tucson not associated with the best Mexican food.
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Opinions and information on food, restaurants, farmers markets, cafes, bakeries, farming, gardening, and more in Tucson, Arizona.
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Tucson Foodie is the leading online source for food news in and around the region. Follow us on Twitter, Like us on Facebook, and be sure to check out tucsonfoodie.com.
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103 N. Park Ave, Suite 103 Tucson, AZ 85719