Guests of Suncoast Towers Hotel Spa can now experience the perfect pair of treatments complimented by the fare incorporated and served by the hotel's executive chef Sandren Govender.
The journey gets started with a lime, jeera and mandarinexfoliation coupled with a smoked salmon bellini topped with lime and mandarin dressing. For mains, guests can indulge in the cinnamon, clove and mustard oilfull body massage followed by a yoghurt, mint and honey body wrap. This is complimented with an aromatic chicken tikka wrap served with braised jeera raita.
The rose water and coconut pedicure is incorporated in the dessert course and paired with the sweet decadent flavor of traditional Indian sweetmeat, coconut ice.