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iCookAsia

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Apam balik is a type of pancake common in Southeast Asia. Apam Balik is usually sold at specialist roadside stalls throughout Brunei, Indonesia, Singapore and Malaysia.

Learn how to make Apam Balik with iCookAsia by watching this video, and click http://bit.ly/apambalikEN for its full recipe.
Enjoy!
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Apam balik or may be known as 'Turnover Pancake' in English or also known as Martabak Manis, Terang Bulan,or Apam Pulau Pinang is a type of skillet pancake common in Southeast Asia. Apam Balik is usually sold at specialist roadside stalls throughout Brunei, Indonesia, Singapore and Malaysia. The pancake's batter is made from the mixture of flour, eggs, sugar, baking soda, and water. The batter is then cooked upon a thick round iron frying pan. C...
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,xแ,,ิือก
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iCookAsia

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Satar sejenis makanan berasaskan ikan dan kelapa sememangnya sinonim dengan masyarakat Terengganu.
Pada masa kini, satar juga boleh didapati di negeri-negeri lain, walaupun mungkin tidak seistimewa seperti makan di tempat asalnya.

Jom cuba buat Satar dengan resipi ini dari iCookAsia. Klik http://bit.ly/SatarBMuntuk resipi penuh.
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iCookAsia

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Ramai di kalangan kita yang menggemari masakan Thai, bukan?
Sekali sekali kita apa kata kita cuba masak masakan ala Thai pula untuk keluarga kita, selain makan di kedai sahaja.

iCookAsia ada resipi yang menarik untuk anda. Jom cuba resipi Tom Yam Poktek ini. Tonton video ini ata klik http://bit.ly/TYPoktek untuk resipi penuh. Pastinya sehingga menjilat jari!
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Berikut resipi untuk membuat tomyam pok tek
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iCookAsia

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Ayam Varuval merupakan resipi yang berasal dari selatan India, tapi juga terkenal di negara Malaysia. Ayam yang digoreng dengan rempah ini menjadi kegemaran ramai dan sangat sedap dimakan dengan nasi sementara masih panas.

Jom cuba masak Ayam Varuval dengan resipi istimewa dari iCookAsia ini. Klik http://bit.ly/AyamVaruval untuk recipe penuh.
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Berikut resipi untuk membuat ayam varuval
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iCookAsia

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Peminat-peminat makan laut pasti suka resipi yang iCookAsia kongsikan hari ini. Resipi Sotong Percik ini asti menambat hati seisi keluarga.
Jom tonton cara penyediaan Sotong Percik ini atau klik http://bit.ly/SotongPrck untuk resipi penuh.
Selamat mencuba!
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Berikut adalah resepi untuk membuat Sotong Percik
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iCookAsia

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Want are you cooking for dinner tonight? Stir Fried Mustard and Mushroom recipe from iCookAsia is simple to prepare.
Watch this video or click http://bit.ly/MustMush for its full recipe.
Don't forget to share the photo with us!
Here is a recipe for making stir fry mustard and mushroom.
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iCookAsia

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Need an awesome grilled burger for a home casual dining with beloved family or friends? iCookAsia has the recipe for you!
Watch this video on how to make a grilled burger, or click http://bit.ly/GrilledBurger2 for its full recipe.
Enjoy!
This is a easy-to-follow recipe for the best, most juicy home-made grilled burger. Nice to have for dinner or when hanging out for football session for the boys.
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iCookAsia

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Satar sejenis makanan berasaskan ikan dan kelapa sememangnya sinonim dengan masyarakat Terengganu.
Pada masa kini, satar juga boleh didapati di negeri-negeri lain, walaupun mungkin tidak seistimewa seperti makan di tempat asalnya.
Jom cuba buat Satar dengan resipi ini dari iCookAsia. Klik http://bit.ly/SatarBM untuk resipi penuh.
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Ameline J's profile photoMyra Young's profile photo
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sgt sedap..dah lama x mkan..tapi saya suka rasa ikan yang lebih..
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iCookAsia

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Kuih Keria is a type of Malaysian traditional doughnut, made of sweet potato. Physically, it is smaller than the normal doughnut.
Kuih keria is one of the traditional pastry favored by mane. Usually eaten during breakfast or evening tea.

Watch this video for recipe of Kuih Keria from iCookAsia, or click http://bit.ly/KeriaEN for its full recipe.
Here is a recipe to make kuih keria. Delicious when enjoyed during breakfast or tea time.
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Harnamel K's profile photo
 
My favourite kuih, hard to get now days.
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iCookAsia

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The Oishi Chicken Chop is a Japanese-inspired Hainanese Chicken Chop.

Prepare this finger-licking good chicken chop, served with Hainanese sauce, fries and fresh salad for your loved ones today. Click http://bit.ly/OishiCC for its full recipe.

Or simple tag your loved ones, hoping they will cook for you. 😉
Japanese-inspired Hainanese Chicken Chop. This Japanese-inspired chicken schnitzel is served with a gloriously toothsome Hainanese sauce, freshly-fried fries and fresh salad, it's OISHIDESU and will sweep your taste buds of their feet!
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umiyati . M Shofiea Kota Lama Bekti's profile photo
 
I like wred recipe chicken and fish end soon 
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iCookAsia

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Panna Cotta is an Italian dessert, generally made of sweetened cream thickened with gelatin and molded.
Here's a Panna Cotta recipe, served with everyone's favourite fruit mango, brought to you by Yesterday​ for iCookAsia. Watch this video or click http://bit.ly/YPannaCotta for its full recipe.
We know you're gonna like this!
Here is Yesterday's version of Panna Cotta ~ a simple, light and creamy dessert. Top it off with Mango - the luscious tropical flavour of mango pairs beautifully with soft and creamy Panna Cotta.
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Reneesh Kuttappan's profile photo
 
nice..
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iCookAsia

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Pai Ikan Tradisional adalah gabungan rasa tradisi asia dan barat. Gabungan rasa isi Ikan Merah dengan yang menjadi lapisan di bawah dan atas, serta keju cheddar di permukaan atas sangat membuka selera sesiapa sahaja dengan kerangupan kentang yang terbakar dan lemak keju yang lembut.
Tonton video ini, khas dari Chef Fazalina untuk iCookAsia atau klik http://bit.ly/PaiIkan untuk resipi penuh.
Selamat mencuba!
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Pai Ikan Tradisional adalah gabungan rasa tradisi asia dan barat. Rasa isi Ikan Merah yang sangat lembut terus cair di dalam mulut ketika menjamunya. Gabungan bersama rasa kentang yang menjadi lapisan di bawah dan atas, serta keju cheddar di permukaan atas menambhkan lagi rasa pai dengan kerangupan kentang yang terbakar dan lemak keju yang lembut.
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