“We’re going to take a horse-drawn carriage across the ocean.” I stared at Laura in disbelief. She repeated herself. I had to admit that I was baffled at what kind of experience we would actually have once we reached the Wadden Sea on Germany’s northern coast.
STOPPING TRAFFIC IN A HOT AIR BALLOON OVER PUNTA CANA For over an hour, we floated over the eastern part of the Dominican Republic. We gazed at the white buildings of Higuey and hovered over the ponds. We passed trees that looked like broccoli from our vantage point in the sky, sometimes hanging low over fields that seemed almost within reach.
As with everything else when we started planning our trip to Albania, the idea of Albanian food was a big question mark in our minds. For no good reason, our expectations weren’t high, but we assumed we would make the best of whatever we were faced with.
EATING OUR WAY THROUGH ITALY’S BREADBASKET Emilia-Romagna is considered by many to be the “bread basket” of Italy, the culinary heart of the country. A two-week visit isn’t enough time to try everything the region has to offer, but we did our best.
The best way to explore the Toledo attractions is on a walking tour of the Christian, Jewish and Moorish quarters in this beautiful Spanish town. This was the fulfillment of a dream over 25 years in the making.
For well over a century, moonshiners in Tennessee have been making the good stuff in the hills, dodging the long arm of the law, and passing their recipes down through the generations. Building on that heritage, today’s Nashville distilleries come in all shapes and sizes.