My name is Tori Avey. I'm a food writer, recipe developer, and the creator of ToriAvey.com, home to The History Kitchen and The Shiksa in the Kitchen. I explore the story behind the food — why we eat
what we eat, how the foods of different cultures have evolved, and how
yesterday’s food can inspire us in the kitchen today. I specialize in developing new recipes and adapting historical recipes for the
modern kitchen. The Shiksa in the Kitchen was named the 2012 IACP People’s Choice Award winner for Best Culinary Website.