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Tony Bailey
Attended Bradley University
Lives in Chicago, IL
722 followers|5,328,186 views
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Tony Bailey

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Make a Spinach and Cheddar Quiche -- with a healthy quinoa crust... 
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Tony Bailey

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Quinoa with a Corn and Black Bean Salsa

The salsa is quick and easy to make....use canned tomatoes and a food processor.  Then mix it with quinoa.  It doesn't get much easier than that and it's really tasty.  (Credit to Corner Bakery, it's actually their idea)

Full recipe:  http://www.simpleawesomecooking.com/2014/05/quinoa-with-corn-and-black-bean-salsa.html
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Tony Bailey

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Survive the polar vortex with a hearty bowl of soup:  Use a leftover bone-in ham to make an amazing ham stock and then a delicious lentil and vegetable soup - all in your pressure cooker

http://www.simpleawesomecooking.com/2014/02/ham-lentil-and-vegetable-soup-pressure.html
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Tony Bailey

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Removing the green stem from the middle of the garlic clove really will make a difference...

http://www.davidlebovitz.com/2014/01/should-you-remove-the-green-germ-from-garlic/
Should you or shouldn't you remove the green germ from garlic?
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Making pizzas with Whole Wheat Tortillas is actually pretty good and only takes 8 minutes at 425 degrees.  This is one of our favorite kid friendly recipes that's also easy to make.  
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You probably wouldn't normally put corn, carrots and cashews together.... But when you do, they make an excellent bowl of corn chowder.  

And who knew that you could pressure cook corn cobs and husks to make a corn stock that serves as the soup base?

Check it out: Corn, Cashew and Carrot Chowder
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Tony Bailey

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Turns out that Apple Butter is really, really easy to make at home
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The time needed to cook, shoot, edit, write and post is far and few between with 2 kids.  I thought getting out 1 or 2 posts a month would be doable....but even that's aggressive.  

So here's something new now that spring may have finally arrived, a Farro Salad with Artichokes and Sun-Dried Tomatoes.  For a little twist, I cooked the farro with beer...and in actually turned out to be pretty tasty.

Check out the full recipe here: http://www.simpleawesomecooking.com/2014/04/farro-salad-with-sun-dried-tomatoes-and.html
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Very nice recipe; but personally, I would add more heat in a peppery type spice .. chipotle sweet-like flavor.
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We've made this hasselback potato dish a number of times now and it's always been a huge hit.  If you're looking for a different way to serve a large quantity of potatoes, check this out....

http://www.simpleawesomecooking.com/2014/01/hasselback-potatoes-in-cast-iron-pan.html
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Tony Bailey

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The traditional Tortilla Española - a simple preparation of eggs, onion and potatoes.  The key here is the classic method of cooking the onions and potatoes slowly in olive oil until each potato is almost fall-apart tender and the onions have just about dissolved.  

It takes a bit of time to do, but for the 8+ servings you'll get out of it, it's well worth it.  

Full recipe here: http://www.simpleawesomecooking.com/2014/01/tortilla-espanola.html
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Tony Bailey

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You're unlikely to have noticed, but my foodblog has been neglected over the past 6 months due to 1) a second kid, 2) moving and 3) a new job.  I'm not sure it's going to be any easier in 2014, but I'm hoping to at least get 1 or 2 posts per month out....we'll see.  

For now, enjoy a summer favorite...grilled chicken shwarma.
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Thanks a bunch, +Jennie Deegan!
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Have him in circles
722 people
Todd Schwarz's profile photo
Christopher Bowen's profile photo
Sangeeta Saxena's profile photo
Andrew Haring's profile photo
Jim Bannon's profile photo
doidim dalki's profile photo
Andrew Stein's profile photo
sena ven's profile photo
Gary Bogachkov's profile photo
Education
  • Bradley University
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Writing for SimpleAwesomeCooking.com
Introduction
Check out my LinkedIn profile if you're curious about my day job.  Here's where you'll find some examples of my photography as well as my efforts at running a foodblog at Simple Awesome Cooking.
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Chicago, IL
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