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Timothy Sullivan
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Timothy Sullivan

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WHEN Jon Mitchell was a pupil at Olchfa he started his own school newspaper which ruffled some feathers among the teaching staff at the time. Recently it was announced the 40-year-old will receive...
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Timothy Sullivan

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 マケドニア共和国と聞いて、なかなかピンとくるものは少なく、あまりなじみのない国だが、そんなマケドニアが生産しているマケドニアワインにいま注目が集まっている。
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Timothy Sullivan

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Love the Circus.
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People
Have him in circles
47 people
Amilee Hagon's profile photo
Nigel Dowdell's profile photo
Leonard Fierro's profile photo
Tims Corner's profile photo
Sébastien Barré's profile photo
Sounosuke Kita's profile photo
Mike Kawai's profile photo
Anthony Park's profile photo
Maja Simonovska's profile photo
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"Wine Heaven" is how Parabola is described on its website, and it truly is. Highly knowledgable staff are not only happy to pair wines with foods (or foods with what you're drinking), they will let you slurp a bit before ordering to ensure you enjoy your glass. Reasonable prices. Excellent food and cozy atmosphere - equally good for a date or for a small party.
Public - 3 months ago
reviewed 3 months ago
Friendly, attentive staff. Rooms may be furnished slightly on the simpler side, but the front-side view of the ocean (and sunrise) was incredible. Lavish onsen. Good meal selection. Although not all signage is bilingual Japanese/English, the staff could provide explanation.
Public - 4 months ago
reviewed 4 months ago
One of my favorite cafes in Kamakura. Coffee's always freshly roasted and delicious.
Public - 9 months ago
reviewed 9 months ago
Was here for a medical check. Pleasant staff and swift service. Not much English however.
Public - 10 months ago
reviewed 10 months ago
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Excellent selection of specialty saké served with tasty tapas dishes. Staff are extremely knowledgeable and happy to chat nihonshu. Available varieties change on a weekly or biweekly basis.
Public - 4 months ago
reviewed 4 months ago
Beer, sport and grub that's better than at many pubs.
Public - 10 months ago
reviewed 10 months ago
Local bar in Ginza. Fair range of different whiskeys and bourbons, with some unique rums. Run by a friendly and chatty chap from Okinawa.
Public - a year ago
reviewed a year ago