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Tiffany Mayer
Lives in Niagara Region, Ontario
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Tiffany Mayer

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Episode 4 of Grub has dropped. In it, Chef John Ash dishes about his mentors, Julia Child, M.F.K. Fisher and Wendell Berry.
Chef John Ash dishes about his mentors, including M.F.K. Fisher, who has a most unconventional way of making sandwiches: using young chefs' behinds.
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A great recipe for reducing food waste.
Turn those all-too-often composted veggie tops into a delicious and healthy spread! When unwanted herb stems and vegetable tops are "stewed" with a simple combination of olive oil and garlic, the flavors of these often discarded greens burst wit
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My latest strip mall gems column.
Part 6 in a series about hidden gem eateries tucked away in the region’s strip malls.
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If you can get your hands on some white asparagus, make this soup. You won't regret it.
I adore white asparagus for their flavour, which is unlike the green. It's sweet, a touch bitter, meaty, even, and missing that vegetal taste that distinguishes its chlorophyll-filled cousin. This soup is ridiculously simple. It's silky and comforting, and truly a delicacy. If you can't get your hands on white asparagus, this recipe lends itself well to green asparagus, too.
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Niagara Parks is opening a zipline from the Hornblower Ticket Centre to the base of Horseshoe Falls this year. And they're installing an obstacle course over the Niagara Gorge. I'll stick with their Asparagus and Forest Mushroom soup.
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Tide and Vine has become a favourite meeting place for bivalve-loving locals and tourists with every shell shucked.
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Tiffany Mayer

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If you're looking to make St. Catharines more livable, here's a way to do it: Support the Garden City Food Co-op.
Sandy Middleton envies other neighbourhoods in St. Catharines. They all have something her downtown community doesn’t: a full-service, professional grocery store.
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The latest episode of Grub is up! Also available on iTunes, +Google Music™ and +SoundCloud. And if you review Grub on iTunes or Google Music, you'll be entered to win a copy of Kian Lam Kho's book, Phoenix Claws and Jade Trees. Thanks for listening!
Kian Lam Kho is the award-winning author of Phoenix Claws and Jade Trees. He's also a man on a mission to teach people the art and science of Chinese cooking. He dishes on how to make the perfect stir-fry in this episode of Grub.
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I made shrub. And I did it with verjus because this is Niagara, after all. #loveontfood   #drinkup   #howisummer  
It's difficult for berries to survive long enough in my presence to be turned into anything rather than be eaten unadulterated. But if you have some berries that maybe got overlooked for a few days, or if you have the willpower to not down a quart as soon as you get your hands on it, this recipe is a simple one to make.A shrub is a drinking vinegar made with macerated fruit and a vinegar of choice. It's sweet and tart, and with the addition of gi...
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Devoted to local eating and agriculture in Ontario's Niagara Region — by Tiffany Mayer.
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Have her in circles
267 people
Shahalam Molla's profile photo
Mckenna C Henry's profile photo
Paul Morgan's profile photo
Dale Wooten's profile photo
Angelique Lee's profile photo
Stefan Herbst's profile photo
Mike Gretzinger's profile photo
Wright John's profile photo
Abbey Sharp (Abbey's Kitchen)'s profile photo
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Niagara Region, Ontario
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Kitchener
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Author, journalist, communications writer, food blogger.
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journalist and passionate local foodie who blogs about it at eatingniagara.com
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Female