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Tiffany Mayer
Lives in Niagara Region, Ontario
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Tiffany Mayer

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Niagara Parks is opening a zipline from the Hornblower Ticket Centre to the base of Horseshoe Falls this year. And they're installing an obstacle course over the Niagara Gorge. I'll stick with their Asparagus and Forest Mushroom soup.
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Tide and Vine has become a favourite meeting place for bivalve-loving locals and tourists with every shell shucked.
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Afshin Keyvani is the chef instructor at Fort Erie Secondary School. Every week he and his students open their classroom to the public to serve four- course meals for $17.
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I attended Cuvée a few weeks ago. Yup, it's a big-ticket event but one that actually connects more Niagarans to the wine industry than we may realize at first blush.
Devoted to local eating and agriculture in Ontario's Niagara Region — by Tiffany Mayer.
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I'm giving away two gift certificates to Backhouse, compliments of +Ontario Culinary Tourism Alliance. #FeastON  
Devoted to local eating and agriculture in Ontario's Niagara Region — by Tiffany Mayer.
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Something to do today in case one snow day turns into two: bake bread.

http://eatingniagara.com/2016/02/hip-hip-hooray-for-hipster-bread/
(A modified version of Adrienne Kane’s Hippie Bread from her book, United States of Bread. My changes are in bold.)This makes a dense, slightly sweet bread that takes on a dark colour when baking. It’s the perfect breakfast bread and stands up well to hard butter and creamed honey. Despite its density, this bread is not dry. Slice it thickly for maximum oomph.
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Tiffany Mayer

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Devoted to local eating and agriculture in Ontario's Niagara Region — by Tiffany Mayer.
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The family that makes ice cream together stays together. I'm convinced of this after meeting these fine folks for my latest column.
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There are few people who can carry a conversation about sous-vide cooking. But Ross Macfarlane and his fellow members of Les Marmitons Niagara are aces at it.
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The Houses were great fun to interview. Their diner is our breakfast joint. Go! http://www.stcatharinesstandard.ca/2016/02/24/french-toast-and-formica-staples-at-the-diner-house-29
Dave and Anne House have made the first meal of the day — and brunch and lunch — their bread and butter as owners of The Diner House 29.
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I dusted off those old broadcast skills. The dust was thick. Did I mention I write for a living? #lovelentils
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People
In her circles
145 people
Have her in circles
268 people
Mike Kleiman's profile photo
Deborah Reid's profile photo
tionica may's profile photo
Chris Giles's profile photo
Schufa Kein problem P-Kredit Karte Free Online's profile photo
Heart Niagara's profile photo
Angelique Lee's profile photo
Michael McCann's profile photo
Laura Reinsborough - Not Far From The Tree's profile photo
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Currently
Niagara Region, Ontario
Previously
Kitchener
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Author, journalist, communications writer, food blogger.
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journalist and passionate local foodie who blogs about it at eatingniagara.com
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Female