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Tiffany Mayer
Lives in Niagara Region, Ontario
257 followers|966,590 views
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Tiffany Mayer

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I dusted off those old broadcast skills. The dust was thick. Did I mention I write for a living? #lovelentils
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Dinner is served. Buckwheat noodle and winter vegetable salad with peanut dressing. 
Making pasta is a relaxing exercise but if you're pressed for time, store-bought soba noodles make a fine substitute. This salad can be served with the noodles warm or cold.
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I never thought I'd ever write about coffee as Eating Niagara. But I have. So there you have it, java fans. Niagara has a new coffee roaster.
Cam and Emily Block get a lot of invitations to come for coffee.
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Lentils bring good luck in the new year. Here's a way to get some into your belly and bring you all the best in 2016. 
Devoted to local eating and agriculture in Ontario's Niagara Region — by Tiffany Mayer.
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Some evergreen content for you.
In a game of word association, Christmas comes to mind when I think of an evergreen tree.
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Just helping you be the host with the most this holiday. My CSA has the most kickin' sweet potatoes. 
This dip is a great way to pack some nutritional powerhouses into a snack to enjoy at a holiday party or pack in your lunch. Stores up to three days in the fridge. For local sweet potatoes, check out Creek Shore Farms in St. Catharines or Tree and Twig Heirloom Vegetables in Wellandport.
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Tiffany Mayer

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For all your burrito needs and the first in my Strip Mall Gems series.
All you want is a burrito. Even better would be some Pocky for dessert. Then check out the Don Wong Mexican Asian Food Mart.
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Some #IYP2016 love with a roundup of lentil recipes. 
Devoted to local eating and agriculture in Ontario's Niagara Region — by Tiffany Mayer.
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I promise you the words clean eating, detox or resolution don't appear in this post. We made smoothies because we like them. And you will, too.
I love everything about these smoothies, from the sweetness of the pears playing off the acidity of the oranges to the freshness of the mint. Then there's the decadence of cocoa and pear. Wow! When I first started scrawling down recipe ideas, I didn't think I'd like orange-pear-mint combo so much, but of the two smoothies, it's my favourite and leaves me feeling like I can tackle anything the day brings.
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A super easy meal that's bound to impress.
While I’m selling this as the perfect meal for New Year’s Eve because making pasta always has a sense of occasion to it, this gnocchi is easy enough to enjoy anytime. It’s a crowd pleaser as much as it is a standard of self care if you want to treat yourself after a tough day at the office. If you can’t find a pumpkin, butternut squash will work just as well. The red curry sauce was inspired by Jennifer McLagan’s recipe for Bitter Melon in Coconu...
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Because dips are almost as important as the tofurky during holidays.
It's the holidays. You have to entertain and that means providing food. Finger foods, like these incredible dips, are a sure bet for making you the host with the most.
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Excerpted from Made in India: Recipes from and Indian Family Kitchen. Published by Flatiron Books. Copyright © 2015. Excerpted by permission of Raincoast Books. All rights reserved.
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Have her in circles
257 people
Michael McCann's profile photo
Wright John's profile photo
Stephen Bieda's profile photo
Tamara Jensen's profile photo
Donna Duncan's profile photo
My Healthy Fitness Care's profile photo
ProudNothing's profile photo
ARMANDO LÓPEZ SOTO's profile photo
Jerry Buccilli's profile photo
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Niagara Region, Ontario
Previously
Kitchener
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Author, journalist, communications writer, food blogger.
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journalist and passionate local foodie who blogs about it at eatingniagara.com
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Female