Profile cover photo
Profile photo
TIC Gums
47 followers -
TIC Gums - We're your Gum Guru!
TIC Gums - We're your Gum Guru!

47 followers
About
TIC Gums's posts

Post has attachment
Public
“Employee safety is a top priority at Ingredion and one of our core values. Each of the employees at our award-winning facilities played an integral role in earning this recognition,” said Mark Madsen, Ingredion’s vice president of North American manufacturing. “Our teams’ dedication to safety excellence is a reflection of Ingredion’s company-wide leadership in workplace safety. We will continue our vigilance and progress in our safety programs.”

Facilities in Bedford Park, IL, Indianapolis, IN., Stockton, CA and Winston-Salem, NC were recognized.

http://hubs.ly/H07wZn60

Post has attachment
The Gum Gurus are at Engredea waiting to talk with you about your food texture and stability challenges. Visit them at booth 464 or click here #Engredea http://hubs.ly/H06DzTs0
Animated Photo

Post has attachment
"...If food companies want to stay ahead of consumer health demands and remain competitive, they need to determine what their brand’s definition of clean label is and make those definitions clear to consumers..." http://hubs.ly/H063GqJ0

Post has attachment
"The classic peanut butter and jelly pairing has taken on a 21st century vibe. Many operators have turned the ingredients into burger toppings, as with Slater’s 50/50’s Peanut Butter & Jellousy, which includes strawberry jelly and bacon. Ram Restaurant and Brewery’s PBB & JJ Burger boasts homemade Roma tomato jam along with bacon and jalapeños." #food #foodtrends #restaurant

http://hubs.ly/H01M99p0

Post has attachment
I'm sure this isn't news to anyone in the food industry but it is shocking how strong the clean labeling trend has become.
http://hubs.ly/H01JGBX0 #foodtrends #food #cleanlabel #foodmfg

Post has attachment
Compound Interest - This Year in Chemistry: 2015’s Biggest #Chemistry Stories http://hubs.ly/H01H_ql0 #science #news #yearinreview

Post has attachment
Inside this issue of the TIC Times Newsletter:
-Troubleshooting Common Problems with Salad Dressings
-Ticaloid 210 S: The Rock Star of Gum Systems
-How to Disperse Gums in Water
-Encouraging Food Science Education
http://hubs.ly/H01H6xT0 #foodscience #foodindustry #food

Post has attachment
"The first-ever 'Top Chef Harvard' competition on Dec. 8 at the John A. Paulson School of Engineering and Applied Sciences was a heated battle, and not just because the contest involved a microwave, a deep fryer, and a butane torch." http://hubs.ly/H01FTgY0 #topchef #baking #science #scienceeducation

Post has attachment
"As a food writer, I've found myself both annoyed and a bit mystified that the social-media value of our breakfasts, lunches, and dinners is considered almost as important as their gustatory properties. While the nose never lies—and neither do the taste buds—the eyes do, all the damn time." #food #foodies http://hubs.ly/H01whj10

Post has attachment
"Cookie dough, on the other hand, typically gets its acidity from dry ingredients, like brown sugar or natural cocoa powder. That's part of the reason it keeps so well in the fridge—the acid and alkali don't truly mix until the butter melts, which means the reaction doesn't really start until you've put the cookies in the oven." #baking #foodscience #cookies #cooking #cookingscience http://hubs.ly/H01wh630
Wait while more posts are being loaded