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Thomas Veach
Works at 3M
Attended DeVry University
Lived in Charleston
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Thomas Veach

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Huh, well at least I didn't pay much for it.
No Age Statement - not unusual these days.
Not Straight
Not Bonded
No smell other than the alcohol burn
First and second 'chews' only got a hint of something sweet on the edge of the tongue (had to go crack open some other bottles to see if my sense of smell/taste has abandoned me - it hasn't)
Looks like a Legal Moonshiner is trying their hand at bourbon and they are to be applauded. The lack of any taste or color (checked against some FRSB, and Evan Williams 1783 it is slightly lighter in color) could be that this is some very young bourbon, perhaps less than two years old.
I think it has some potential and would like to see it after 4 years or so.
Oh, and it's not harsh and bears the identity of a very heavy or all corn bourbon. I'd cook with it.
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Thomas Veach

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Yea, really hate a small glass when the bourbon is good.;-)
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Sounds Like i'm gonna need a taxi.
If a person came to Louisville and walked down Market Street they may not take a second glance at the Haymarket. It looks like a dive bar catering to the younger generation with live music several …
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Thomas Veach

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I gotta go home more often.
Whiskey distilleries helped shape downtown Louisville. Now, they're returning to change it again.
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gbvyrf kiu 
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Thomas Veach

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So, what are your thoughts about the NDP's and so on.
 
Go get em Fred.
We’re in weird times. There’s a growing consumer acceptance of sourced whiskey and the Non-Distiller Producers who create them. The class-action lawsuits regarding state-of-distillation and misleading consumers are largely over. (Tito’s recently won its case.) Mike Veach and I have offered historical evidence about the sourced whiskey genre, while Chuck Cowdery dismantles contemporary versions one …
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Personally I don't care as long as it tastes good and remains consistent from batch to batch. I'm more into rums than whiskeys but the same things are done there. Sometimes the result is good, and sometimes not so much :)
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Good reasons to visit Louisville.
One evening Renae and I planned a date night around the Urban Bourbon Trail. We decided to have a progressive meal at several of the places on the trail. We parked in the garage at the Brown Hotel …
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Thomas Veach

Shared publicly  - 
 
Huh, well at least I didn't pay much for it.
No Age Statement - not unusual these days.
Not Straight
Not Bonded
No smell other than the alcohol burn
First and second 'chews' only got a hint of something sweet on the edge of the tongue (had to go crack open some other bottles to see if my sense of smell has abandoned me - it hasn't)
Looks like a Legal Moonshiner is trying their hand at bourbon and they are to be applauded. The lack of any taste or color (checked against some FRSB, and Evan Williams 1783 it is slightly lighter in color) could be that this is some very young bourbon, perhaps less than two years old.
I think it has some potential and would like to see it after 4 years or so.
1
Add a comment...

Thomas Veach

Discussion  - 
 
Time for a field trip...
 
I gotta go home more often.
Whiskey distilleries helped shape downtown Louisville. Now, they're returning to change it again.
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Thomas Veach

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I need to go home more often.
In Louisville the Bars at the Seelbach and the Brown Hotels always had great Bourbon selections. This is mainly because these fine old hotels are where distillers usually put up their out of town g…
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Thomas Veach

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Go get em Fred.
We’re in weird times. There’s a growing consumer acceptance of sourced whiskey and the Non-Distiller Producers who create them. The class-action lawsuits regarding state-of-distillation and misleading consumers are largely over. (Tito’s recently won its case.) Mike Veach and I have offered historical evidence about the sourced whiskey genre, while Chuck Cowdery dismantles contemporary versions one …
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I've had many of these candies. We loved the Bourbon Historian package the best. Not because it was named after Mike but, because it is just so darn good.
When you first walk into the Art Eatables store on Fourth Street the first thing you will notice is that it has as many Bourbon displays as chocolate displays. They don’t sell Bourbon in the store …
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Pi3, pidrive, Lapdock100. Raspian via Berryboot on 16g Sandisk.
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Thomas's Collections
People
Have him in circles
166 people
Yhya harb's profile photo
Jeanette Brooks's profile photo
Frances Veach's profile photo
doni ramadan's profile photo
husri rahmandra's profile photo
soran khezri's profile photo
Buffalo Trace Bourbon's profile photo
Beverage Brian's profile photo
p menike's profile photo
Education
  • DeVry University
    Business Technical, 2011 - 2013
    BSTM - Project Management
Basic Information
Gender
Male
Story
Tagline
All dressed up and nowhere to be
Introduction
Former US Navy.
Bragging rights
I'm still alive to tell about it.
Work
Occupation
Designer/Trainer
Employment
  • 3M
    Designer/Trainer, present
  • United States Navy
    Submariner, 1974 - 1986
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Charleston - Phoenix - Mahomet, IL
Links
Contributor to
Thomas Veach's +1's are the things they like, agree with, or want to recommend.
Sourced Whiskey: Where are we now? - Fred Minnick
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3D Financial Accounts in Excel
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Create multi-dimensional matrix accounts with Linked Pictures in Excel.

Quick Poll on Bourbon Preference | George T Stagg Bourbon
www.georgetstagg.com

I'll put together a better list, but here is a quick poll on Bourbon Preference. You can vote for multiple bourbons on the list.

Coke or Pepsi? You Decide
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Today, I pose a serious question: Coke or Pepsi? Now, don't just jump the gun here. Think about your answer. I grew up in a Coca-Cola househ

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Excellent service. Lynns steak was over cooked. Beer and prime rib were very good.
Public - in the last week
reviewed in the last week
Not an overpriced place but not a hospice outlet either. I keep my eyes open for Avon steins and other quality mugs here. Not great parking is why no five star.
Public - 2 weeks ago
reviewed 2 weeks ago
We arrived in the off hours of 3:30PM. Service is fantastic. Absolutely loved the waitress (Shannon). Ordered the Pulled Pork Nacho's, bring friends because these will give 4 people a run for their money. The Guinness came in a Miller glass but was very full both times and a nearly perfect pour each one. I had a 10 piece Buffalo style fried shrimp. Wife was loaded by the Nacho's and opted to just have Sweet potato fries. The Shrimp was delicious with a very nice buttery Buffalo flavor that didn't burn or overpower the shrimp. Desert A minor disclaimer, I don't eat bread pudding. It's not that I don't think it tastes good, I just don't care much for it. Having said that, we had the Bourbon Bread pudding - for two. Did I mention this is for two? Well, bring your appetite and two friends with their appetites. I wonder if these folks know what a small portion is? Oh, and by the way, it's Alamode. I enjoyed it and did my best to eat only my proper share. I will return some day.
• • •
Public - 4 weeks ago
reviewed 4 weeks ago
Locals love it I'm sure but, as a tourist I didn't feel like I got the service I paid for. Pretty pricey fish and chips, was touted as Cod but was some other fish. Not Tilapia thank heavens but some other thin meated fish with a dark bloodline. Wife's Shrimp was very good. Service didn't tell us about specials but did tell others. I'd go back for another beer or two but not to eat.
Public - a month ago
reviewed a month ago
46 reviews
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I hate to think that this review might entice others to start going here to eat. It could possibly detract from the appeal of the place. First It's cafeteria style but it's a short counter. The meat and 3 is less than $10 with tea or lemonade. I had the Pulled Pork and wife had BBQ chicken. Both got the butter beans. I had taters and gravy, she had rice and gravy. Man o man this was the best meal of our trip. I absolutely love that I didn't need to reach for the salt and pepper. I fell like I was 6 again and eating at Grandma's. Not enough stars for the food.
• • •
Public - 3 weeks ago
reviewed 3 weeks ago
It's Mexican, it's Sunday, what else...? OK, great cold large XX , salsa is so so. Nice flavor with a bit of a jalapeño bite but, I like the roasted with cilantro style of the upstate better. Nice fajitas set up. Lots of beef. Well done meal! Great service and great food. If I come back this way again, I will satisfy my Mexican urges here.
Public - 4 weeks ago
reviewed 4 weeks ago
Great service, good food. Didn't see any unhappy Latino or dark skinned customers. Three server's always on top of things. Fast service by all. Wife had French toast, I had Cajun Shrimp and Grits. All very very good. I could easily make this my regular stop if I lived here.
Public - a month ago
reviewed a month ago