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Thom Pastor
Works at St. Charles Medical Center
Attended Culinary Institute of America
Lives in Bend, OR
16,468 followers|847,096 views
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Thom Pastor

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Who needs a name represented on the Tour des Chutes?
#fcancer
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He's got a bike and he's riding to support his wife and anyone else who has had cancer.
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Thom Pastor

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Where will you be next Friday? 

I'll be shaking Gary's hand. He's an amazing man and I'm privileged to have gotten to know him over the past year.
#inspired   #fcancer  
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This is what got me started writing Dessert Loves Beer

Though I changed it to be a book for beginners, the info for pros is still inside.
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Not my best work, but it was an amazing evening.
Last Saturday Ale Apothecary Club Members from all over the state met in a beautiful home at the base of Aubrey Butte for the 2nd...
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Thom Pastor

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I'm competing this Saturday
I have one hour and the following list of ingredients. What would you do?
 Fresh Pantry Dry Pantry Fresh Herbs and Clamshell Greens Dried Spices Proteins
Whole Milk Artisan Breads Microherb Mix Cloves Oysters
Whipping Cream Honey Parsley All Spice Bay Shrimp
Unsalted Butter Olive Oil Selection Cilantro Ancho Ocean Fish Selection including Salmon
Sour Cream Vinegar Selection French Sorrel Cumin Seed, Ground Pork
Butter Milk Nuts Tarragon Coriander Seed, Ground Chicken
Gelato - Salted Choc and Vanilla Chocolate Sage Sesame Seeds, Toasted Lamb
Hard and Soft Cheese Selection Cocoa Basil Black Pepper Bacon
Pasta Sheets Corn Starch/ Potato Starch Oregano White Pepper Lamb
Pizza Dough Bulgar Wheat Chipotle Beef
Beef Stock All Purpose Flour Lovage Natural Cocao Eggs
Vegi Stock White Sugar Thyme Cinnamon
Chicken Stock Brown Sugar Bay Leaves (fresh) Cayenne
  Rices Celery Seed
Fresh Veggies and Fruits Dijon Mustard Chervil
Rhubarb Soy Sauce Dill
  Worchestersire Sauce Fennel
Lettuce Mix Baking Powder Fenugreek
Arugula Baking Soda Garam Masala
Swiss Chard Fish Sauce Oregano
  Molasses Sage
Garlic Tomato Paste Juniper Berries
Pearl Onions Anchovy Paste Nutmeg
Broccoli Beer Sweet Paprika
Cauliflower Wine Selection Rosemary
Mixed Beets Red Truffle Salt
Asian Greens White Za'tar
Cabbage California Fennel Pollen
Leeks Peppermint
Edible Flowers Shallot salt
Mushrooms Crushed Red Pepper
Berry Selection Tomatoe Powder
Kale Turbinado Sugar
Spinach Black Mustard seed
 
Sweet and Spicy Peppers 
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+Ryan Parker my sous chef is Peter!
 ·  Translate
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Raw album from the Ale Apothecary Club Member bottle share. These folks don't screw around.
#craftbeer  
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You just keep doubling down.
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Thom Pastor

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Sure this guy can drive faster than me, but I can keep going.

You won't see me ever hit E with my MPGs!

In My Prius
 
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Hahahaha!
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Have him in circles
16,468 people

Thom Pastor

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Time to play:
"WHAT'S IN THE BOX?"
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Not yet +Miles Wilhelm. Maybe for stocking stuffers, though.
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Well, it was close but I didn't win my round of the Bend Top Chef competition. 
Team Thom and Peter: 113
Team Sunriver Resort: 119
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Sounds amazing!!
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Thom Pastor

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+Thom Pastor its hard to plate under pressure! For fancy events, I almost always have to map it out ahead of time
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This is the walk in door of one of my kitchens.

Thoughts?

#cheflife
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My first thought is "it opens the wrong way." I would want a door next to a counter to open towards the counter.
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You just don't see this in real life. It doesn't happen. But tonight...it happened.

Amazing #craftbeer
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That's a thing of beauty.
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People
Have him in circles
16,468 people
Work
Occupation
Chef. Author. Beer Writer.
Skills
Cooking food, pairing it with beverages, writing about it.
Employment
  • St. Charles Medical Center
    Nutrition Services Manager, 2014 - present
  • Stilig Press
    Author, 2013 - present
    I drink, eat, then write about it without being snooty.
  • St. Charles Medical Center, Redmond
    Executive Chef, 2010 - 2014
  • Cascade Culinary Institute
    Chef Instructor, 2012 - 2014
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Bend, OR
Previously
Chico, CA - Hyde Park, NY - Miami, FL - Hood River, OR - Eugene, OR
Story
Tagline
Pick yourself...not your nose.
Introduction
Dad and husband. Craft beer evangelist: author of "Dessert Loves Beer" (available on Amazon...wink, wink) and beer writer for The Source Weekly. Rocks bow ties. Drinks fantastic amounts of coffee. Has been known to ride his bike 400 miles in two days...for beer. Seriously, between coffee and beer this guy doesn't drink anything that isn't brewed. Oh, and he's a professional chef trained by the CIA (not that one).

You will also see a lot of beer related info from me. I have so much fun with beer that wrote a book about it. Learn more at dessertlovesbeer.com.

My two non-food passions:
Bike racing - especially criteriums and cyclocross;
Skiing - former park rat who now enjoys the quiet backcountry.

Someday I would also like to punch cancer in its throat for trying to take my wife. (She kicked its ass but the fight was brutal.)
Bragging rights
I just wrote a fun book! Check out dessertlovesbeer.com for details.
Education
  • Culinary Institute of America
    Culinary Arts
    Hyde Park, New York
Basic Information
Gender
Male
Looking for
Networking
Birthday
April 26
Thom Pastor's +1's are the things they like, agree with, or want to recommend.
When Life Gives You Lemons | Microcosmos | The Source Weekly - Bend, Oregon
m.bendsource.com

Here's a statistic that may not sit well: Of the next eight women you see, chances are one of them either has or will get...

How craft beer can add value to your restaurant | SmartBlogs
smartblogs.com

Offering craft beers is a great way to bring in more business, but it's important to follow a few key rules to make sure your craft beer pro

Berries bring taste of spring to dessert menus | Dessert Trends content ...
nrn.com

Menus giving an early taste of spring with blueberry desserts

Why is the 'F' word such a taboo in kitchens now? 30 years of fusion—the...
online.wsj.com

Cross-cultural culinary mash-ups have come a long way from the sesame-crusted tuna and wasabi mashed potatoes of decades past. So why is the

Brewing up new food and beer pairings
smartblogs.com

It used to be that the word “pairings” automatically turned our thoughts and palates to wine, but the rise in craft beer production, small b

Mustard is on the menu at many restaurants | Food Trends content from Re...
restaurant-hospitality.com

Many chefs are personalizing the classic condiment mustard and using it in all kinds of dishes

Consumer trend report explores popularity of soup and salad
www.fastcasual.com

A new consumer trend report from Technomic reveals insights into consumer preferences for soup and salad. According to a news release from t

How state minimum wage hikes impact restaurants | Government content fro...
nrn.com

Operators deal with state minimum wage increases as the federal debate continues

CIA to step up craft beer curriculum with on-site brewery | SmartBlogs
smartblogs.com

Retailers are increasing stocks of popular local brews and restaurants are investing more into craft beer with special pairing menus.

Cork shot through 18th-century painting
www.thedrinksbusiness.com

An Italian council official caused €1000 of damage after popping open a bottle of spumante sending its cork sailing straight through an 18th

What are people saying? - Dessert loves Beer
dessertlovesbeer.com

Few chefs can write something equally funny, entertaining, true, and useful as Dessert Loves Beer. When you are going to splurge on dessert,

Warm up this winter with some Mexican hot chocolate
www.post-gazette.com

Many mornings this winter have found me making like a Mexican grandmother and making Mexican hot chocolate. This is for my first-grader son,

I think about beer
plus.google.com

A friendly blog focused on beer and beer culture, with a heavy emphasis on Belgium and its beers.

Florida Citrus
www.floridajuice.com

Nutrition Benefits · Orange Juice · Grapefruit Juice · Fresh Citrus · Lifestage Benefits · Health · Heart Health · Weight Management · Immun

New York restaurants are elevating the lowly egg to gourmet status
www.nydailynews.com

If you wake up hung over on New Year’s Day craving an egg and cheese, don’t settle for a greasy sandwich from your corner deli. Wait a few h