I'm putting together "rare beer cellar" for an MS charity auction on the 18th. I'd like to include some cool stuff not available in the Northwest.
I expect about a dozen bottles could fetch about $300 from the crowd I'll be putting this in front of. So far this is what I'm throwing in from my collection. Would any of you be willing to add something interesting?
If so email me at firstname.lastname@example.org. I'll give you the address and include you on the newsletter review of our fundraising efforts. Of course if any of you are in the Bend area, I'd love to have you join us for the event. You'll get free drinks and lunch to loosen your purse strings. ;)
Two apps enter, only one survives.
My phone should be an octagon.
Most of you won't be interested, but here's a link if you're curious.
I will share review copies with connections that work in corporate or healthcare food service. Just ask.
I'm part of a group forming a food service manager mastermind. We're looking for two more quality members. Please fill out this form if you're awesome and like to help others.
What would you do?
My pictures don't do it justice. Everything was top notch with dozens of beers being poured and a panel discussion from Jon Abernathy, Veronica Vega, and Paul Arney.
I've been a museum member for three years and this is the best exhibit I've seen.
- St. Charles Medical CenterNutrition Services Manager, 2014 - present
- Stilig PressAuthor, 2013 - presentI drink, eat, then write about it without being snooty.
- St. Charles Medical Center, RedmondExecutive Chef, 2010 - 2014
- Cascade Culinary InstituteChef Instructor, 2012 - 2014
- Culinary Institute of AmericaCulinary ArtsHyde Park, New York
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