The Wanderlust Kitchen's posts
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An easy (and vegan!) dinner idea: Roasted Plantain and Sweet Potato Tostadas! Toppings are dealer's choice.
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My favorite recipe for baba ghannouj - made with eggplant, tahini, and yogurt!
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One pot and one hour is all you need to get these Saucy Puerto Rican Beans and Potatoes on the dinner table!
-> Saucy Puerto Rican Beans and Potatoes
http://bit.ly/2kDXe2B
-> Saucy Puerto Rican Beans and Potatoes
http://bit.ly/2kDXe2B
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You've never seen beans and rice like this!
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Crunchy vegetables and creamy dressing make these cold sesame noodles totally irresistible!
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This Caribbean-style salad of fried plantains, avocado, red beans and tomatoes is a vacation-worthy dish!
-> Caribbean Plantain and Avocado Salad
http://bit.ly/2kyrU4y
-> Caribbean Plantain and Avocado Salad
http://bit.ly/2kyrU4y
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If you've ever tried to make fresh rolls with rice paper, you know all about the struggle.
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Whip up a big pot of Madras Lentils and stock your freezer with a week's worth of lunches!
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Roasted Plantain and Sweet Potato Tostadas -- Throw some plantains and sweet potatoes in the oven and the hard part is over.
-> Roasted Plantain and Sweet Potato Tostadas
http://bit.ly/2knSGgR
-> Roasted Plantain and Sweet Potato Tostadas
http://bit.ly/2knSGgR
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Who else is craving a big bowl full of noodles?
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