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The Starving Chef
15 followers -
I'm a chef on a dime but I'm never actually hungry.
I'm a chef on a dime but I'm never actually hungry.

15 followers
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Apple picking season is right around the corner. I'm ready to get out and get to pickin' - but first, I want to get to know as many different types of apples as I can get my hands on.
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I'm BACK after a brief video break. The YouTube fatigue and blogger burnout is REAL ya'll. Mental health is more important than views - but now I'm back in the kitchen and ready to cook up more delicious food!
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The last few weeks I’ve been featuring recipes made from the veggies I grew in my garden. This week, I’m drowning in peppers so I decided to make my all-time favorite: sweet and spicy pepper jelly.
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It’s time to get a little saucy - pasta saucy that is. Today we are making a homemade pasta sauce from heirloom tomatoes, peppers and herbs I grew in my very own garden.
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My vegetable garden is pumping out more tomatoes and zucchini than I know what to do with, so I’m trying to get creative when it comes to using up all the fresh veggies and herbs I have in my kitchen.
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This weekend I got out of the kitchen and headed to the Ohio State Fair!
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Today we’re apparating into Snape's dungeon to concoct fizzy pumpkin juice that doubles as a love potion - because anyone who drinks it is sure to fall in love with you.
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What's your favorite and EASIEST summer dessert? Let me know!
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What's your favorite Instant Pot recipe?
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