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The Coffee Locator
43 followers -
A coffee market place - buy and sell coffee
A coffee market place - buy and sell coffee

43 followers
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Love this - I'm off to eat some #strawberries with lemon! :-P
Which is the HEALTHIEST berry?

A really cool #infographic showing the vitamins, minerals and phytonutrients found in #berries .

What I like about this is that you can choose the right berry to help with a given problem. For example, looking to take care of your eyesight, then blackberries have the most Vit A!

In this study, raspberries and blackberries look very healthy.

Link to article:
http://juicing-for-health.com/nutrition-health-benefits-berries


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Want to start selling online? Here's a great beginners guide

#prestashop #ecommerce #woocommerce #shopify
Selling Online - the Small Business Owner's Guide to eCommerce

Includes:
- Questions before you start
- Market Research
- eCommerce Vs Marketplace
- Setting up your eCommerce website
- Testing your #onlinestore

http://jeyjoo.com/blog/how-to-sell-online-the-business-owners-guide-to-ecommerce

#woocommerce #prestashop #shopify #magento

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4 habits of successful international websites

#seo #webdesign

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Put together a #businesscase for internationalising your website. Here are 10 good reasons for adding a langauge to your website.

#webdesign #business #seotips
10 reasons for adding extra language to your website

A multilingual website not only looks professional, but sends a clear, confident sign of your ambition – to customers, search engines, and even potential investors and business partners.

It is Your business setting Your stall out and saying - This is who We are, what We are doing and exactly where We are going.

10 REASONS HERE:
http://jeyjoo.com/blog/convincing-reasons-why-you-need-a-multilingual-website

#mutlilingual #webdesign #wordpress #joomla

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Excellent tips for multi language websites

4 sections:
- Important decisions to make before starting a multilingual website
- Elements of a successful multilingual website
- Market analysis
- Multi-language FAQs

Full guide here:
http://jeyjoo.com/blog/the-complete-guide-to-successful-multi-language-websites
A beginners guide to creating a multilingual website

So your business is making a splash at home. You’ve probably even got some interest and a few sales from abroad.

But, how much better could your business be doing if you had a multi-language website? How many more people could you reach simply by translating your content into another language?

Read the guide:
http://jeyjoo.com/blog/the-complete-guide-to-successful-multi-language-websites

#webdesign #multlingual #multi-language #joomla #wordpress

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Hilton Seychelles celebrates the 2016 World Wide ‘Goût de France’ Gastronomic Event
On 21st March 2016, Hilton Seychelles Labriz and Northolme Resort & Spa, will host the ‘Goût de France’ event for the second year running, joining over 1,500 restaurants worldwide welcoming guests to enjoy and celebrate French cuisine.  

The Goût de France event consists of “1,500 chefs & 1,500 menus,” and is the second annual celebration of French cuisine’s 2010 listing in the “Intangible Cultural Heritage of Humanity” category by UNESCO. 

Chef Sharkey at Hilton Seychelles Northolme Rsort & Spa and Chef Sedano at Hilton Seychelles Labriz Resort & Spa have created two differing tasting menus showcasing the historical French roots of the Seychelles, honouring traditional French cuisine through combining modern presentation with indulgent ingredients, served in the breath-taking tropical setting of Hilton Seychelles Northolme Resort & Spa and Hilton Seychelles Labriz Resort & Spa.  

These beautifully crafted, bespoke menus draw inspiration from classic French culinary ingredients like truffles, cheeses and foie gras, while taking inspiration from local flavours like chilli, rum and mango to create a modern edge to traditional recipes. The Northolme menu starts with cheese profiteroles, moving on to coquille St Jacques, local scallops with a chilli and mango puree, French onion soup, fillet of beef with truffled potato, seared foie gras with home-made brioche, finishing with a cheese selection and traditional crepe Suzette. At Labriz diners can enjoy salt cod brandade, followed by pan-fried foie gras with mango chutney and local rhum arrangé, pancetta-wrapped monkfish with fresh vegetables and concluding with a cheese board and warm chocolate fondant with salted caramel sauce and purple basil ice-cream.

Guests can enjoy these Goût de France menus served under Seychellois skies at Les Cocotiers restaurant in Hilton Seychelles Northolme Report & Spa while looking out on to timeless Beau Vallon Bay. This unique French dining experience is open to all patrons of the resort for free to guests on Half Board, and at 995SCR for guests on room only or bed and breakfast packages.

Over on Silhoutte Island, at Hilton Seychelles Labriz Resort & Spa the chic lakeside Portobello and dramatic views of Mount Dauban provide the perfect backdrop for this degustation experience. Available for 1,200SCR for all guests of the resort.

Claus Steiner, cluster general manager, Hilton Seychelles Hotels, commented on the resorts’ continued involvement with this event: ‘Hilton Seychelles is excited to be involved in this unique cultural and culinary event for the second year running and looks forward to allowing guests to experience the finest in French cuisine, surrounded by the beauty of the Seychelles.’
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‘Goût de France’ Gastronomic Event in the Seychelles
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