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TheBreadSheBakes.com
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I blog about home bread baking, sourdough breads, rye breads, breads from around the world.
I blog about home bread baking, sourdough breads, rye breads, breads from around the world.

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In Austrian cuisine, caraway seeds are used abundantly, from flavouring roast pork to enhancing salad dressings. Most notably, Austrian dark breads frequently use caraway seeds as part of the Brotgewürz which is used to flavour the loaves. Here is my caraway seed bread recipe, based on a combination of wholemeal rye flour and white wheat flour, leavened with sourdough.
#caraway #carawayseeds #sourdough #ryebread #realbread #sauerteig

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Baking with oats! A large loaf of oat bread with a pillowy crumb texture and rustic crust. Great for breakfast and sandwiches. #sourdough #realbread #oats #bread #breadrecipe

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Looking for a bread recipe full of wholesome goodness? This loaf of brown seeded wholemeal bread is bursting with healthy grains and kernels. Great for using up the various bits and pieces you might have waiting in your store cupboard! #sourdough #seeds #bread #recipe #seeded

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Why make a plain loaf if you can make it so much more interesting with seeds! This seeded sourdough bread recipe uses a mix of sunflower seeds, sesame seeds and linseed – a loaf packed with nutrients, protein and minerals.
#sourdough #seeds #bread #recipe #realbread #seeded #homemade

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If you are new to baking bread, here is a simple recipe for an easy white sandwich bread bloomer, a great recipe for complete beginners in bread making. This basic white bloomer bread recipe is guaranteed to spark your love for bread baking. Perfect for families with the need for a constant supply of fresh sandwich bread. No need to buy the industrial pre-sliced loaf that comes with added processing aids, emulsifiers or preservatives and is made far too fast with too much yeast. Take note that only four ingredients (flour, water, salt and yeast or natural leaven) are required to make bread. #bread #recipe #sandwich #loaf #realbread

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Einkorn moved from the Fertile Crescent area all the way to the Italian Alps where it was found in 1991 with the frozen remains of Ötzi the Iceman. They examined his last meal and it contained meat, roots, berries and Einkorn wheat. Even in the UK, grains of Einkorn have been discovered at an underwater archaeological site on the Isle of Wight where it was cultivated around 6,000 BC, when Britain was still connected by land to Europe.

Einkorn has an ability to survive on poor soil and in adverse conditions; however, as time went on, other varieties of wheat became more popular due to bigger yield and easier processing. Here is my Einkorn sourdough bread recipe, made with 100% wholemeal Einkorn flour. A beautifully golden loaf, with a deliciously creamy texture.
#einkorn #einkornflour #einkornbread #realbread #sourdough #bread #recipe

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Bannetons are baskets for bread proofing, used to hold shaped loaves as they proof and undergo their final rise. There is plenty of variety out there, so here is my quick guide to bannetons! #banneton #proofing #proving #basket #sourdough #bread #baking

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This is a delicious and wholesome bread, with the flavours of buckwheat subtly infusing the sourdough loaf. This buckwheat bread recipe is the perfect bread for both savoury and sweet toppings, ideal for breakfasting and snacking.

#buckwheat #sourdough #bread #recipe

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Delicious Pão de Queijo - Brazilian tapioca cheese buns - easy to make at home!
https://www.thebreadshebakes.com/2015/03/brazilian-tapioca-flour-buns/ 
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