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The Tea Crane
52 followers -
Brew a pure tea; savor a pure moment.
Brew a pure tea; savor a pure moment.

52 followers
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From 9am in the morning until 4pm in the afternoon I tasted 98 different kinds of sencha, 14 types of Gyokuro, and 75 variations of oxidized and fermented teas. In total, I tasted 187 teas in about 7 hours, more than I have ever tasted, and more than I…
I Tasted 187 Teas In One Day.
I Tasted 187 Teas In One Day.
theteacrane.wordpress.com
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先週の土曜日クミコの部屋というポップアップバーにお邪魔させていただきました。抹茶を始め、煎茶、和紅茶、和製ウーロン茶をその場で淹れ、沢山の人と楽しく話が盛り上がりました。たまにはこういうゆったりしたお茶もいいね!
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For the tea-traveler ✈️
🌿 Handle-less, compact and easy to carry
🌿 Easy removal of used leaves thanks to wide shape
🌿 Single-handed handling
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Gold? Bronze?
What does this tea-bowl make you think of? 🍵
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Measuring the amount of matcha is easiest when using a bamboo tea-scoop. 🍵
Get yours here:
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What do you think of this unique tea-bowl pattern? 🍵
It makes me think of the heavens in the moonlight. 🌕
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What do you use to brew your cup of tea? 🍵
Besides tea, we now also offer a range of introductory equipment to begin or enhance your journey with tea.
Find out what we have on offer below:
Tea Life
Tea Life
the-tea-crane.com
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NEW ARRIVAL 🌿
Fermented bancha from Kamikatsu in Tokushima.
A very rare lactic-acid fermented tea from Japan obtained only once a year in summer.
Since it is hand-processed and manufactured at only a few households still, this tea is characterised by tremendous scarcity.
Do not miss this unique opportunity to get a taste of one of Japan's most unique teas.
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