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The Shed at Glenwood
American Restaurant$$
Today 4–11PM
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The Shed at Glenwood

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Come Enjoy Some Dinner & $20 Bottles!
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The Shed at Glenwood

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Stayed tuned for the menu of our Wild Heaven Brewmaster Dinner on November 15th!  It will be one for the books!
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The Shed at Glenwood

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3 Stars in Knife & Fork!  Wooohooo!  Thanks Christiane!
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The Shed at Glenwood

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Special Thanks To Just Peachy Pictures For This Amazing Video!
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The Shed at Glenwood

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Join Us Thursday
September 13th at 7:00pm
For an Unforgettable Night of Food & Wine
With Special Guest Chris Benziger
Reception
2010 Sauvignon Blanc, Benziger, Sonoma, CA
Cheese Fondue, Antipasta, Olives
1st Course
2010 Chardonnay, Benziger, Russian River Valley, CA
Hamachi Crudo, Scuppernong Vinaigrette, Crispy Shallots
2nd Course
2009 Merlot, Benziger, Sonoma, CA
Pork Belly, Turnips, Pickled Blackberries, Cracklins
3rd Course
2007 Tribute,
Ribeye, Truffle Potato Croquettes, Mushroom Sauce
Dessert Course
2008 Cabernet Sauvignon, Benziger, Sonoma, CA
Chocolate Bread Pudding, Red Wine Chocolate Sauce
Executive Chef Todd Richards
$75
Make Your Reservation Today
404-835-4363
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Have them in circles
12 people
Michele Antigiovanni's profile photo
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The Shed at Glenwood

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Please Vote For Chef Todd Richards as Best Chef And Also For 3 Parks Wine as Best Place To Fill A Growler! http://clatl.com/atlanta/BestofAtlanta2013/Page 
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The Shed at Glenwood

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The Shed at Glenwood

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Time For Some $3 Sliders!  Doors open at 4! www.theshedatglenwood.com 
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The Shed at Glenwood

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Don't Forget to make your reservation to our Benziger Wine Dinner With Special Guest Chris Benziger!
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The Shed at Glenwood

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Perfect Weather For an Early Supper On The Patio!
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The Shed at Glenwood

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Brewer's Dozen!  Come Enjoy 12 Shells & A Brew For Only $12!
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Contact Information
Map of the business location
475 Bill Kennedy Way SE Atlanta, GA 30316
475 Bill Kennedy Way SoutheastUSGeorgiaAtlanta30316
(404) 835-4363theshedatglenwood.com
$$American Restaurant, Bar
American Restaurant
Bar
Brunch Restaurant
Restaurant
Today 4–11PM
Saturday 4–11PMSunday 10AM–3PM, 4–9PMMonday ClosedTuesday 5:30–10PMWednesday 5:30–10PMThursday 5:30–10PMFriday 4–11PM
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Review Summary
3.9
48 reviews
5 star
24 reviews
4 star
10 reviews
3 star
4 reviews
2 star
6 reviews
1 star
4 reviews
An airy industrial space shines a light on creative New American small plates, entrees & cocktails.- Google
"My favs:lamb sliders and the oysters and beer."
"Todd Martin (owner) greeted us made us feel welcome right off the bat."
Featured by Zagat
Atlanta's Best for Mint Juleps
, and one other list
See more from Zagat
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Have them in circles
12 people
Michele Antigiovanni's profile photo
elaine jones's profile photo
Staci Rothman's profile photo
LaShanda Pitts's profile photo
Melissa Libby's profile photo
William Matson's profile photo
Anthony Tiberia's profile photo
Pinkham Timothy's profile photo
Cindy Shera's profile photo
All reviews
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Gerald Riemer
6 months ago
A delightful place to eat. Went the The Shed at Glenwood for a birthday celebration with the wife and it was just delightful. Todd Martin (owner) greeted us made us feel welcome right off the bat. The staff was friendly and quite helpful. Food was delicious And they even comped us a dessert for the birthday child. We really enjoyed our dinners and recommend The Shed for anyone looking for a nice relaxing dinner in town.
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Tsvetko Tsenkov
2 months ago
Ok place in a good area. The food was not amazing, but it was ok. Mediocre overall experience, nothing remarkable. I had the Herb Radiatore - not a big fan it turns out.
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Chris Young
5 months ago
Overpriced everything do not eat here. The waitress brought out a cheese plate, with out us asking then charged us $20. The waitress was also very rude to us. To top it all off I noticed 4 drinks had an additional $4 charge for 4 cubes of ice. We were charged $1 per ice cube. This place is garbage, save your money and eat/drink somewhere else.
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Luke Shanks
7 months ago
Brunch was mediocre. Food was underwhelming. Drinks weak with the bloody mary particularily bad.
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Momma K
3 months ago
One of the best places I've eaten in Atlanta. I'd recommend everything I've tried: beef tartare deviled eggs, pea guacamole, brussel sprouts, carrot hummus, kale salad, grilled octopus, venison, & swordfish. Their Thursday night oyster special (12 for $15) is insane, as it is good quality oysters! Desserts are also great. I am not a ding dong person, but their in house take on it is the best chocolate cake basically... A must for chocolate lovers, and even those who just like chocolate! The unique sorbets on the lemon tart & rhubarb crumble were both inventive & delicious. Well priced, delicious, friendly staff, and they have changing tables in both the men's and the women's bathrooms! Some limited outdoor seating & a shared parking lot as well. All around a definite must try!
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DJoris Fleming
2 months ago
The brunch was not that good..... Would never go back. I had a burger and it was AWFUL!!! My son had the chicken biscuit it was COLD, and they charged me for bottomless mimosas When we only had a pitcher.... Service was slow.. I could go on but, you get the picture. I would not recommend
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Jamico Primrose
3 months ago
Food was delicious. Rick was my waiter. Nice ambiance. Will go again
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Chris H
a year ago
Great service and great food! The patio is well done and everything arrived quickly. Get some desert too!