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The Old Clam House
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4. Sand dabs
THE SKINNY: These tender whitefish are considered something of a seafood secret, as the annual catch is small, and sand dabs are typically only served in California restaurants.

WHERE TO GET IT NOW: They have exceptionally fine scales, so they can be served whole and are best pan-fried. Try them that way at San Francisco’s oldest and most iconic restaurant, The Old Clam House.

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San Francisco's Best Old-School Restaurants

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SFWeekly Best of San Francisco

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