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The Farmhouse Tap & Grill
Today 11:30AM–12AM
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Burlington Town Center 160 Bank St Burlington, VT 05401
160 Bank StreetUSVermontBurlington05401
$$$Restaurant, BarToday 11:30AM–12AM
Friday 11:30AM–12AMSaturday 11AM–12AMSunday 11AM–11PMMonday 11:30AM–11PMTuesday 11:30AM–11PMWednesday 11:30AM–11PMThursday 11:30AM–11PM
The Farmhouse Tap & Grill is dedicated to showcasing our many local farms and food producers. Award-winning local burgers, comfort entrees, artisan cheeses, vegetarian options, and innovative nightly specials complete the menu. The Tap Room delivers highly prized and rare beers from Vermont's backyard and beyond. Be sure to visit the Parlor and seasonal Beer Garden during a visit or stop in on Wednesday nights for the weekly Special Happenin's.
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116 reviews
5 star
65 reviews
4 star
32 reviews
3 star
12 reviews
2 star
4 reviews
1 star
3 reviews
Farm-to-table gastropub & seasonal beer garden showcasing local produce, cheeses & craft brews.- Google
"Cheese plate with a la carte chicken liver mousse is a must."
"Certainly not worth the money or the long wait it took to get seated."
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Corey Gilmore
a week ago
Some of the best food in Burlington. Be prepared to wait for it! Lines can get at long as 2 hours on a busy weekend. Luckily there is a downstairs waiting area with a bar that serves light fare and has plenty of seating to hang out and wait. There is a beer garden outside in the winter that is very cool.
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Nicole Lavallee
2 months ago
The food is pricey and they try to an upscale place. Atmosphere was ok. The place was slow for a Saturday night. The veggie burger was very juicy but nit very tasty. It really had no flavor. The mac and cheese was huge. Lots of breadcrumbs but tasty. The pulled pork was small but flavorful. The cornbread was delicious.
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Jonathan Schonert
2 months ago
Our favorite place to go while in Vermont. Food is always amazing and delicous from the salads to the burger to the other entrees. Beer draft list is best in Burlington in my opinion. Can always get some limited Hill Farmstead tap that no place else has. Highly recommend if you're Burlington for the first time.
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Chris Pang
4 months ago
Great local, casual restaurant with an exceptional craft brew list. Also, liquor drinks are well priced (ie Knob Creek $10). Would recommend the Bourbon Chicken as well as the Local Burger. Both were well prepared, presented and tasted delicious. The slice of apple and berry pie was a very generous slice. Has both indoor and outdoor seating. Can get a little loud during a week night. In addition, be prepared for a short wait.
Justin Wilbur
3 weeks ago
Table of 6, everyone 100% satisfied. Best onion rings we've ever had. Excellent craft beer selection. Burgers very delicious. I don't like beets, the "red flannel" hash had beets in it and it was done so well I loved it!
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Branden Etheridge
3 months ago
This place was my "home away from hotel" while in Burlington. Amazing beer selection. Great cocktails. Nice lounge in the basement. Dining room upstairs. Bars on both floors. Had one of the best burgers of my life there a few years ago, which they no longer have, but ask to recreate the "Baller Burger".
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RJ Boisvert
6 months ago
Very casual but clean (decor). Expensive for what you get (food). Great if someone else is paying but still recommended none the less. I would rate it as 5 stars if the food prices were reasonably priced. People from out of town who are used to high prices love this place!
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Warren Lavallee
2 months ago
Expensive, Good Service, Good Food. Had the pulled pork, it was very good. Really, a good experience, and nothing bad. It was slow, but it was near Hurricane Irene, so that could have been the reason.


Karen Taylor's profile photo
We had our reception at the Mansfield
Depot Restaurant. It was small brunch,
With a cake very private affair. In Ct. Never will
Bye, happy barrlng.
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Have them in circles
12 people
Ryan Chaffin's profile photo
Ed Migliaccio's profile photo
Kim Negron's profile photo
Jessica Davis's profile photo
Paul Simpson's profile photo
CEDO BTV's profile photo
Aristelle's profile photo
Mark and Christa put FH to work for the carrot harvest
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