On the face of it, local butchers and vegetarianism have little in common. But—upholding the principle that every crisis helps someone—both have been buoyed by the recent discovery, in Britain and elsewhere, of horse meat in dishes supposedly made of beef. A poll by a market-research agency, showed that 7% of respondents had stopped eating meat as a result of the equine scandal http://econ.st/15BsDGy
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