Founded in 1973, The Collins College of Hospitality Management is
the first and largest four-year hospitality management degree
program in California and the only hospitality management college on
the West Coast.
Approximately 1,000 undergraduate and graduate students receive
a superior education in the state-of-the-art Collins College
facilities, where they learn to apply hospitality management theories
and concepts to real-world settings. A customized curriculum
prepares students for careers in restaurant management, hotel/resort
management, club management, culinary product development, tourism
management, and special events/meeting planning. Part of this unique
academic experience includes managing and operating the full-service
Restaurant at Kellogg Ranch.