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The Carillon
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Join us! 3-course dinner for $30.

Click to see the menu: bit.ly/sharethecarillon
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“With food, the details are everything.”

This video with Chef Wilson by TWC News Austin describes what we're about! http://owl.li/O2tmh

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Check out the three things you can't miss at our #restaurant. Thanks, #Citygram, for this feature! #Austin

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The 3rd Annual #TexasOliveFest kicks off next week! Our chef Chris Wilson will be doing a demo on Saturday the 30th. Come and join us for food/wine, live music, classes, kid's activities, movies and all sorts of fun! Grab your tickets today! http://owl.li/N5TQ4 #drippingsprings #events #festival #hillcountry #olives

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Watch our Chef Brad Turner teach you how to properly sear a scallop. And then make your Mother's Day Brunch reservation so that you can enjoy our Seared Scallops on Sunday! 512-404-3689

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Want to know what goes into a great dining experience? Check out this feature with Chef Wilson on TWC News Austin! #restaurant #chef #dining

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What do you get when you combine 5 ROCK STAR chefs, 11 FUN cooking classes, TASTY wines from 16 area wineries, 15 SPECIALTY vendors, LOCAL music and much more!? The 3rd Annual #TexasOliveFestival, set to take place May 28th-31st! Grab your tickets TODAY at bit.ly/1FqS9Q6!

#drippingsprings #events #festival #hillcountry #olive

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New on the menu: Kajiki toro with Poteet strawberries, corn, buttermilk and cilantro. #Austin #food #foodie
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Missed the #GoodDayAustin segment with Chef Wilson? Check out the video here to learn how to make an impressive blue prawns dish:

#austin #foodie  

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Our Chef Chris Wilson was on Good Day Austin last weekend, talking about sunchokes and sharing a recipe from our Valentine's Day menu. #GoodDayAustin #austin
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