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Taste Your World: Food events, recipes, cocktails, chefs, farm-to-table, restaurants, foodies
Taste Your World: Food events, recipes, cocktails, chefs, farm-to-table, restaurants, foodies

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Mussels - OH YEAH - need we say more? #seafood   #chefs  
I really need this in my life tonight for dinner.

DISH : Mussels and Chips aka Moulé

Who wants to join me?

#ChefDadisi #GastroSadist #FoodPorn #ChefLife #FeedFeed #DCFoodPorn #GourmetComfortFood #DCDining #Food #Yummy #Foodie  #Hangry #Foodgasm
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We're drooling over this Burrata Salad recipe with homemade blood orange vinaigrette dressing. See how this mix of fresh garden is a party for the tastebuds:  http://www.thanksforthefork.com/burrata-salad-with-blood-orange-vinaigrette/ #salad   #recipeideas   #burrata  
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Craving steak? We got you covered.
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Arugula is our favorite spring garden produce! Pair with roasted beets, peppers, and fresh mozzerella! 
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Warm up with this Slow Cooker Mississippi Roast recipe. #comfortfood  #recipes   #foodies
Slow Cooker Mississippi Roast
Slow Cooker Mississippi Roast
thanksforthefork.com
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Prime Rib for the holidays - Watch this video from Laura in the Kitchen #cookingvideo   #recipe   #holiday  
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Labelize It! Join us in saying we all have the right to know what’s in our food. http://www.benjerry.com/GMO

#labelgmos   #gmo   #righttoknow  
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Hibiscus, Mango, lime and Tequila Cocktail, so refreshing on a warm summer night
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I absolutely love tandoori chicken. It is a family favourite and I must make it at least once a month. I've posted a few different recipes on my blog but this is the one I use most often nowadays. 

http://www.greatcurryrecipes.net/2014/04/22/barbecued-tandoori-chicken-legs/

#tandoorichicken 
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http://www.maangchi.com/photo/kimchi_made-by-merumi
My reader username merumi made delicious kimchi and says, "I just made this yesterday! I didn’t have raddish, so I minced in one apple as suggested by my mom. I also added in more ginger and cut up the cabbage leaves before mixing it with the kimchi mix and putting it in the container. I can’t wait to try it tomorrow. " 
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