I love Kimchi! How about you? has pronounced Korean kimchi an "in" food in her +Martha Stewart Living magazine. I am looking forward to increased kimchi variety of types here in the US. A top rated chef in Koreatown, Manhattan, discusses this.
Deuki Hong is the 26-year-old chef at the New York outpost of Korean barbecue juggernaut Kang Ho Dong Baekjeong. He’s also the co-author of the cookbook everyone’s talking about, "Koreatown." Here, he gives us the lowdown on cooking and writing about Korean food in America.
Add a comment...