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Terry McNeil
Works at Pilgrims Hospice
Attended N.A.I.T.
Lives in Edmonton, Alberta
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Terry McNeil

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Berbere Chicken/Mushroom Wrap

Baby Arugula, Bell Peppers, Meyer Lemon Crema

Busy day baking/learning. 1 excellent success, 1 tastes great, need to try again.

Leftovers made for an easy and quick dinner. Sauteed Oyster mushrooms, Berbere chicken breast, tossed in sweet bell peppers at the end. All onto a wholewheat pita, arugula and some of that Meyer lemon crema.

Super delicious and quick!

#wrap #chicken #berbere #leftovers #quickdinner 
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16 comments
 
Terry... How do you make the Meyer Lemon Crema?
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Terry McNeil

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Room With A View

Seems like the fog was worth it, painted with frost this morning for a beautiful view.

#roomwithaview #frost #ifIwasntsolazyIdgotakecloserphotos #edmonton #view  
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❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄😉😉😉😉
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Terry McNeil

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Ethiopian Berbere Roast Chicken

Roasted Carrots/Amarosa Potatoes/Parsnips/Onions on Baby Kale Greens

I admit to being somewhat cautious the first time using the Berbere paste, discovered I can be much more generous with it in the future.

A one sheet pan meal, roasted the root vegetables along with the chicken. Seriously doesn't get much easier.

Clean & cut vegetables, toss with olive oil, salt & pepper. Lazy spatchcock chicken (read just cut down one side of the backbone and flatten), rubbed with Berbere paste and olive oil. Roast 450F for about an hour or so. Depending on the size of your chicken.

Note to self, be much, much more generous with the paste in the future.

#chicken #roasted #vegetables #onepanmeal #lesscleanup  
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That looks so good
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Terry McNeil

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Honey Sriracha Wings

Honey Sriracha Dipping Sauce, Mustard Greens, Greek Pita

I was reducing my homemade Sriracha, in the mood for spicy. Add a little honey, bake wings, brush sauce on near the end of cooking, sprinkle some freshly toasted sesame seeds on.

Enjoy the sweet burn....

#sriracha #chicken #wings #honey #simple  
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So great 
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Terry McNeil

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Spicy Sweet Potato Oven Fries

Meyer Lemon Yogurt Crema

Turned out last night ended up being a vegetarian dinner. Sometimes things just happen that way.

Along with Blue Masala Mushroom Endive (grilled Belgian endive stuffed with leftover Masala mushrooms and cambozola), these soul satisfying sweet potato fries.

I hate cleaning up deep-frying, so much that I rarely (if ever) bother with it anymore. A really hot oven and the right amount of time give you the same (personally think better) results. Tossed with cayenne and cumin for a spicy bite.

I took some of the Meyer lemon crema and mixed it with plain yogurt (not a fan of the flavoured yogurts), you can do so much more with plain yogurt. Make it sweet or savoury with what's already in your fridge.

Simple, not overly fancy, completely comfort food (for me at least).

#vegetarian #sweetpotato #fries #nomessforme #lemon  
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Hi
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Lemon Masala Mushroom Chicken Sandwich

Seared Chicken Thigh, Garam Masala Mushrooms, Arugula, Meyer Lemon Crema, Grilled Greek Pita

So yes, a chicken sandwich, a tasty one.

Seared some crimini mushrooms with garlic, garam masala and white wine. Cleaned the fry pan, cooked the chicken, grilled the pita at the end because grilled pita tastes so much better. I was going to stuff the deliciousness inside but the bread was hot so I took the easy way out, made it into a sandwich instead of a pocket.

I have to hunt down some Meyer lemons while they are still in season.

#lemony #chicken #sandwich #garammasala #mushrooms  
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73 comments
 
Me too.
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Terry McNeil

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Sunday Brunch

Berbere Roasted Vegetables, Fried Egg

Leftovers are fabulous!

#eggs #brunch #leftovers #berbere 
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21 comments
 
Great I loved this kind of food
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Terry McNeil

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Room With A View

Not so much yesterday, fog warning for the whole day. Made driving to the market on Saturday morning kind of stressful. Was weird, we usually don't get fog for that amount of time.

#fog #edmonton #view #yeg  
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huu ngo
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Chỗ ở của bạn chắc lạnh lắm? 
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Terry McNeil

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Ethiopian Berbere Paste

Shallots, garlic, ginger, spices, chili, the final step done old school.

The paste is supposed to keep for at least a year in the fridge, lots of time to play with. I can see this being amazing during BBQ season.

A little time consuming to make but completely worth it.

#homemade #Ethiopian #preserving #spicy #funinthekitchen  
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+George Kozi Quite different, mind you I haven't found a recipe for Harissa that I adore yet. The Ethiopian Berbere paste is fairly complex and as you said, improving.

You're welcome +David Lischuk

+Snaily Waily Fire breather!!!
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Salted Duck Yolk

Doing a little kitchen experimentation. I've done this with chicken yolks before.

#kitchen #preserving #fun #duck #eggs  
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I agree
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Terry McNeil

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This

Yes, I'm also closing comments as I just am not in the mood to deal with the nasty.
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Terry McNeil

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Giggles

A little advice....


#giggles  
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!!:)) Gm x
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Terry's Collections
Story
Tagline
Owner of The Slanted Kitchen. I explore food & technique, cook & eat, local & sustainable. I cook & photograph!
Introduction

Food is my first passion.

If you really want to make a friend, go to someone's house and eat with them...the people who give you their food give you their heart - Cesar Chavez

Food is a basic hedonistic pleasure, a sensual instinct we all share and revel in. - Yotam Ottolenghi, Sami Tamimi, Jerusalem

He who controls the spice controls the universe.- Frank Herbert, Dune

It's not fair!! - Sarah, Labyrinth.

I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope. Which is what I do, and that enables you to laugh at life's realities.  - Dr. Seuss 

Numerical Palindromes - it's a thing!!!

Education
  • N.A.I.T.
    Culinary Arts Graduate, 2013
  • N.A.I.T.
    Retail Meat Cutter, 2010
Basic Information
Gender
Female
Work
Occupation
Cook/Chef
Skills
I cook.
Employment
  • Pilgrims Hospice
    present
    http://pilgrimshospice.com/
  • Glasshouse Bistro & Cafe
    2015
    http://glasshousebistro.ca/
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Edmonton, Alberta
Previously
Iserlohn, Germany - Kingston, Ontario - Barrie, Ontario
Brought friends from out of town here. Completely satisfied with how delicious the chicken is. Will return!!!
Public - 8 months ago
reviewed 8 months ago
1 review
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