Radish & Asparagus Salad
Flatbread, Roasted Tomatoes, Feta Cheese, Kalamata Olives
Meatless night, just felt like it. Doesn't have to be a Monday, any day you want, it can be. I particularly dislike it when brands, whatever, suggest or tell me what days I can eat what. I'll eat what I want, when I want, yes, I'm stubborn that way.
Thinly sliced raw asparagus, it's available that fresh here, sweet, tender. Spring radishes, I'm not quite certain when they won't be available any more. Simply dressed with a good evoo, some fresh cilantro. You could easily add a acidic element (vinegar/lemon), I was just in the mood for sweet and crunchy.
I put together another batch of flatbread, so tasty. The last time I made pizza, my pizza stone cracked the next day when it was being rinsed with water. Cannot live without said baking stone, I stopped and purchased another (glad they are quite inexpensive). The stone is so clean, has no patina, will work on changing this.
Roasted tomatoes from the freezer. Processed food is completely delicious when you process it yourself!
Blue salt, because it's tasty, some trace minerals if I recall correctly. #vegetarian #radishes #asparagus #salad #flatbread #yegfood #makeityourself