Profile

Cover photo
Terry McNeil
Works at Glasshouse Bistro & Cafe
Attended N.A.I.T.
Lives in Edmonton, Alberta
41,578 followers|41,944,844 views
AboutPostsPhotos

Stream

 
Leftovers

Mash Potatoes, Avocado Aioli, Poached Egg, Tomatoes, Cilantro Sprouts

Quick dinner after a long work day. Avocado aioli is fantastic, considering there are a number of ripe avocados to be used up...

#foodporn #avocado #leftovers  
57
1
Janice Mansfield's profile photoDanny S's profile photoSue T.'s profile photokathy verdon's profile photo
8 comments
Sue T.
 
This is your quick dinner. lol :) oh boy. I'd be all like... Yogurt. lol
Add a comment...
 
Sweet & Sour Chicken Hearts

Buttery Mash, Ginger Thyme Roasted Butternut

Now, I do understand that eating offal isn't for everyone. Goody!!! More for me! Actually I highly recommend chicken hearts, like the tastiest dark meat. Sauteed with cumin, garlic, just before the hearts were finished, I added a local Mint Honeydew honey along with some red wine vinegar.

Butternut squash, tossed with fresh thyme and ginger, roasted until just tender.

Buttery mashed potatoes, say no more...

#foodporn #chicken #whatsfordinner  
46
Hai Vu's profile photoSamuel Alexander's profile photo
2 comments
 
Oh my god. I'm trying to get into my beach body lol.... stop with the nommy awesomeness lol

Never had heart though.
Add a comment...
 
Nailed It

Right on the money, in the U.S. at least. In Canada, servers are paid minimum wage. Other countries, I don't know all the details, I do know in most European countries, a living wage.

#restaurant #tipping #dontbeanasshat  
I spent around ten years working in the restaurant industry. Busboy, waiter, dishwasher, bartender… I was all over the place. It can be a thankless j
27
brian james's profile photoDrew Harris's profile photoChristine Bogart's profile photonathan timmel's profile photo
37 comments
 
<3
Add a comment...
 
Brunch

Kale Sprouts, Honey Smoke Sausage, Chili Peppers

Trying out the new, super tasty snausage. Heat and honey go very well together.

#omelette #honey #foodporn  
39
Julia Heinemann's profile photoSue T.'s profile photoTerry McNeil's profile photoNormann Aguilar™'s profile photo
12 comments
 
+Terry McNeil still waiting for a minute for 5 hours now. 😃
Add a comment...

Terry McNeil

Shared publicly  - 
 
Giggles

o.o

Via: Sarcasm
#giggles  
87
5
Randy Raz Ullon's profile photoSasha Watson's profile photoMike Moir's profile photoGerhard Dekker's profile photo
11 comments
 
Lol! Been there.
Add a comment...
 
Honey Smoked Sausage

From a little Korean BBQ House that's been around forever. Independently owned, a treat that my son surprised me with today. I'm going to have to think on ways to use this for cooking.

Oh, it's completely delish...

#foodporn #sausage #koreanflavours  
52
1
Brigitte W.'s profile photoarunkdubey dubey's profile photoTerry McNeil's profile photoMatthew Henderson's profile photo
13 comments
 
+arunkdubey dubey Food. :)
Add a comment...
Have her in circles
41,578 people
Dr Ghosh Charitable Trust's profile photo
Prabhu  R Reddy's profile photo
Amanda Surowaniec's profile photo
Ryan McCarthy's profile photo
Aparna Kad's profile photo
Daniel Dealbert's profile photo
Bewas Mugheri's profile photo
Deerica Davis's profile photo
Rose Nidetz's profile photo
 
Salted Chocolate Chip Cookie

And vanilla iced latte, breakfast, happened.

#foodporn #chocolate #coffee
42
Snaily Waily's profile photoBrigitte W.'s profile photoNormann Aguilar™'s profile photoTerry McNeil's profile photo
6 comments
 
Hahahahaha! +Normann Aguilar™  + 1,000!!! :)
Add a comment...
 
Garbage Can

With a motion sensor. +Sue T. my new toy for the kitchen.

#techtoy #kitchenfun #Imeasilyamused  
36
Dan Barber's profile photoGita Jaisinghani's profile photoBrigitte W.'s profile photoTerry McNeil's profile photo
24 comments
 
Truly amazing garbage can, Brigitte! Adore it! :)
Add a comment...
 
Dreams

I can dream! These pots and pans are works of art, in my opinion.

#artistry #foodporn #dream  
Get ready to spend the day with the busiest pot dealer in Istanbul: Emir Ali Enç, the owner of Soy—the only Turkish company making handmade copper and silver
27
1
Terry McNeil's profile photoAjda Boksic Filipovic's profile photoRaleigh Burke's profile photoScott Jordan's profile photo
4 comments
 
YASSSS
Add a comment...
 
Grilled Maple Cheddar

Bacon, Shallots, Bell Pepper

Late, late night dinner. Maple cheddar, I wouldn't buy it again. Okay but not spectacular. Up close and personal with grilled cheese.

#grilledcheese #foodporn #sammich  
34
1
Paul Mallett's profile photoCyn Way's profile photoTerry McNeil's profile photoJoey C's profile photo
3 comments
 
+Paul Mallett Just how my taste buds reacted. :)

+Cyn Way You'd definitely get more flavour punch. :)
Add a comment...
 
Science

I've been cooking and eating Indian food for many years, yes, it's super delicious!

While many Western cuisines attempt to pair ingredients that share “flavor compounds”—the minute timbres that indicate something like types of sweetness or sourness or spiciness—Indian food’s signature is that it combines ingredients that don’t share these qualities at all.

“We study food pairing in recipes of Indian cuisine to show that, in contrast to positive food pairing reported in some Western cuisines, Indian cuisine has a strong signature of negative food pairing,” the researchers wrote. “[The] more the extent of flavor-sharing between any two ingredients, [the] lesser their co-occurrence.”

For example, if you find cayenne in an Indian dish, you’re unlikely to find another ingredient that shares the same compounds—though you may find other spices that have complementary, but not identical, attributes. This is true across the eight different types of sub-cuisines studied, from Bengali to Punjabi to South Indian.

#indianfood #scienceeveryday #food  
Researchers analyzed more than 2,500 recipes to figure out why Indian food is so damn tasty—and it's basically a reversal of the Western approach to creating dishes.
52
4
Adrian Parsons's profile photoAmanda Park's profile photoKaren Schumacher's profile photoFood's profile photo
7 comments
 
yep, there are good reasons why those recipes are so damn complex... a quarter of a teaspoon of this, half a tablespoon of that, a pinch of the other etc
Add a comment...
 
Rawr

I like this...

Via: Books Rock My World
#books #lion #alternativeideas  
66
6
Mahabub Islam Prio's profile photoNatassia Velez's profile photoSasha Watson's profile photoSunny Bunny's profile photo
6 comments
 
Lol
Add a comment...
People
Have her in circles
41,578 people
Dr Ghosh Charitable Trust's profile photo
Prabhu  R Reddy's profile photo
Amanda Surowaniec's profile photo
Ryan McCarthy's profile photo
Aparna Kad's profile photo
Daniel Dealbert's profile photo
Bewas Mugheri's profile photo
Deerica Davis's profile photo
Rose Nidetz's profile photo
Work
Occupation
Cook/Chef
Employment
  • Glasshouse Bistro & Cafe
    present
    http://glasshousebistro.ca/
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Edmonton, Alberta
Previously
Iserlohn, Germany - Kingston, Ontario - Barrie, Ontario
Story
Tagline
Local - Organic - Loving Food
Introduction

Food is my first passion.

If you really want to make a friend, go to someone's house and eat with them...the people who give you their food give you their heart - Cesar Chavez

Food is a basic hedonistic pleasure, a sensual instinct we all share and revel in. - Yotam Ottolenghi, Sami Tamimi, Jerusalem

He who controls the spice controls the universe.- Frank Herbert, Dune

It's not fair!! - Sarah, Labyrinth.

I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope. Which is what I do, and that enables you to laugh at life's realities.  - Dr. Seuss 

Numerical Palindromes - it's a thing!!!

Education
  • N.A.I.T.
    Culinary Arts Graduate, 2013
  • N.A.I.T.
    Retail Meat Cutter, 2010
Basic Information
Gender
Female
Apps with Google+ Sign-in