Carla Agrippino Gomes, owner and general manager of Terramia, is thrilled to announce the reopening of the restaurant tonight (January 20th), after 3 weeks of undergoing renovations of the kitchen area.
Reserve now: http://www.terramiaristorante.com/online-reservations/
Owner Carla Gomes and Chef Luiz Prata welcome guests to join them at Terramia Ristorante for a our spectacular new fall dishes beginning tonight.
#fall #gnocchi #rigatoni #meatballs #lamb #salmon #carbonara #italianfood #bestitalianfood #bestofboston
see more at http://www.terramiaristorante.com/food-menu/
#dineoutboston #restaurantweek #bestofboston #italianfood
Three-course prix fixe menu $33 for dinner.
A true gem among all those rhinestones in the North End, this rustic but cozy trattoria with stucco walls and beamed ceilings specializes in creative interpretations of Italian classics. Behind Terramia's pane-windowed storefront on Salem Street is a busy small trattoria decked out in linens, candlelight and paintings of the Italian countryside.
Like the cuisine here, the atmosphere is elegant yet understated. Since opening in 1993, Terramia has aimed to convince North End diners that there was always more to Italian food than red sauce. Over the Years, the inventive and beloved restaurant has done a great deal of convincing.
You'll find creative interpretations of seasonally-based classics here. But come early because you won't be alone ... read moreVegan, gluten free, child friendly options available