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Terramia Ristorante
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Terramia Ristorante's posts

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Get a Free $20.00 Instant Certificate for yourself when you BUY a gift for $100.00 or more!
Order online at www.terramiaristorante.com
#Free #Bogo certificate is printable instantly after your purchase is complete. You can #Email, #Text, or #Print our #Instant #GiftCertificates ! #BOGO Special good through 12/31/2016
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Chef’s Tasting Menu. Sunday to Thursday.
Three-course prix fixe menu $33 for dinner
#testingmenu #italianfood #bestofboston #italianrestaurant #restaurant #northend #boston  

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Yes. We're open tonight!
Carla Agrippino Gomes, owner and general manager of Terramia, is thrilled to announce the reopening of the restaurant tonight (January 20th), after 3 weeks of undergoing renovations of the kitchen area.
Reserve now: http://www.terramiaristorante.com/online-reservations/
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Tenute Folonari – A Century of Great Wine Story
Monday, December 7th 2015 at 6:30 pm
A five-course dinner with wine pairings
#winedinner #italianfood #italianwines #vermentino #chianti #supertoscanblend #vinonobile #brunellodimontalcino #brunello #tenutefolonari  

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Fall Menu Changes Airs Tonight
Owner Carla Gomes and Chef Luiz Prata welcome guests to join them at Terramia Ristorante for a our spectacular new fall dishes beginning tonight.
‪#‎fall‬ ‪#‎gnocchi‬ ‪#‎rigatoni‬ ‪#‎meatballs‬ ‪#‎lamb‬ ‪#‎salmon‬ ‪#‎carbonara‬ ‪#‎italianfood‬ ‪#‎bestitalianfood‬ ‪#‎bestofboston‬
see more at http://www.terramiaristorante.com/food-menu/
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2015-10-21
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“Michele Chiarlo’s Story of Barolo and Barbaresco“
Tuesday, October 13 2015 at 6:30 pm
A five-course dinner with wine pairings
#italianwinedinner #winedinner #barolo #barbaresco #barbera #MicheleChiarlo  

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Italian Wine Dinner: “Michele Chiarlo’s Story of Barolo and Barbaresco“
A five-course dinner with wine pairings. Tuesday, October 13 2015 at 6:30 pm
#italianwinedinner #barolo #barbaresco #barbera #italianfood  


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Last night we went to an amazing North End restaurant called Terramia Ristorante, which was small and private with a romantic atmosphere. I started off the dinner with a delectable caprese salad which had the best tasting mozzarella cheese I’ve had outside of Italy. I then had an incredible gnocchi with a smoky red sauce dish and then finished with a crab meat and breadcrumb crusted salmon with sautéed spinach and fingerling potatoes. Absolute YUM!

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