We're not sure if this is a Room 101 or a WW! We'll give it the benefit of the doubt for now, but read on and look at pics.
Great idea, silicone 'wrappers' for the 'exposed' part of any food, be that a piece of fruit, can of beans or leftover soup. The uses are only limited by one's imagination ;-)

The 'lip' is very flexible and wraps itself around whatever is inside, which is why you get a set of different sizes. It seems to work on some foods, but is not so hot on others. See what it did to an apple after 24 hours in the fridge, but other foods seems to survive better. It specifically says in the blurb that 'fruits do not darken'. Mmmm...

A good idea, though, discovered by my friend +Andrea Clarke and available from Amazon ( for £7.99.

We'll continue testing on other stuff and report back...
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