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Tar & Roses
Today 5:30 – 10:30 PM
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602 Santa Monica Blvd Santa Monica, CA 90401
602 Santa Monica BoulevardUSCaliforniaSanta Monica90401
$$$Restaurant, New American RestaurantToday 5:30 – 10:30 PM
Tuesday 5:30 – 10:30 PMWednesday 5:30 – 10:30 PMThursday 5:30 – 10:30 PMFriday 5:30 – 10:30 PMSaturday 5:30 – 10:30 PMSunday 5:30 – 9:30 PMMonday 5:30 – 10:30 PM
Tar & Roses in Santa Monica, CA provides rustic, wood-fire cuisine in a modern environment. Visit renowned Chef Andrew Kirschner for an authentically crafted meal. Chef Andrew Kirschner has transformed his kitchen into a local and welcoming home, focused on the element of the wood fired oven to bring out the best flavor in our dishes. Coming straight from the visionary mind of our award winning chef, our menu is created with only the highest quality ingredients and fresh, local products.
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Moodily lit, buzzy spot with seasonal American small & large plates, plus an ample wine & beer list.- Google
"However, the red onion marmalade that came with the dish was delicious."
"DESSERT: *Strawberry Crostata with Honeycomb ice cream - Must try it!"
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George Azzi
2 weeks ago
one of the better restaurants in santa monica! i hope it will open soon as I'm starting to get the craving for some of their dishes... fried snapper, bone marrow, and the chocolate dessert are all amazing
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Christine Tran
9 months ago
We had dinner at Tar & Roses on Valentine's Day and it was perfect! Apparently, it was booked a few months in advance. We arrived at 8:45 and our table was ready within a few minutes of waiting. Our table was the second to last near the kitchen. Perfect spot to see the live action and how everyone work I love that Tar & Roses didn't do a prix fixe menu. Most restaurants tend to do that on Valentine's night. We were able to order everything off the regular menu. Here's what we ordered: -yellowtail crudo -oxtail dumplings -king trumpet mushrooms -dry aged ribeye We couldn't be more impressed with everything. The food was amazing! The Yellowtail Crudo was fresh and had a spicy kick to it. The oxtail dumplings were so delicious! We could've easily eaten another order! The King Trumpet mushrooms were tender and I loved the soft boiled egg on top. The steak was done beautifully. Medium rare as requested, flavorful, juicy, and tender. We also had a nice bottle of red wine from Napa. We ended our perfect date with the bread pudding and vanilla bean ice cream. Oh, it was incredible! It was soft and warm and not overly sweet. Service was outstanding. I highly suggest checking out Tar & Roses for the next special celebration. Valet parking: $8
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Sarah Minerella
a year ago
Hands down one of my favorite places to go in Santa Monica! The ambiance and decor of the restaurant is amazing. Our server was very helpful in explaining the specials to us and very attentive. My water glass was full the entire meal which was wonderful. The Ox Tail Dumplings is where it's at! It was so delicious! A lot of the restaurants in the Westside don't live up to the hype, but this one does!
Response from the owner - a year ago
Thanks Sarah, it makes our day to hear such kind words from you! I hope you come by again real soon... Cheers, JOHNNIE
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Lily Yip
a year ago
I love this place! Definitely one of my favorites! :) The menu changes all the time and they only use the freshest ingredients that are in season. :) Very romantic, intimate ambiance. Make sure you make reservations! Service was excellent! FOOD: *Oxtail dumplings - Great flavor! *Hamachi collar - A seasonal dish that was well-seasoned with a lot of meat *Roasted cauliflower - Very good! *Dry aged ribeye for two - Cooked perfectly! Ordered it medium and it was juicy and perfectly flavored. Highly recommend! DESSERT: *Strawberry Crostata with Honeycomb ice cream - Must try it! Simply amazing! :) PARKING: Valet or meters I can't wait to come back! :)
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Response from the owner - a year ago
I'm so happy to know we're one of your favorites, Lily! I really appreciate your detailed review, and I love hearing you enjoyed everything you tried. I'm looking forward to seeing you again soon! -Andrew Kirschner
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Patricia Sutphin
5 months ago
Came back and did it right this time! Ordered a number of appetizers to share, rather than entrees! Yellowtail Crudo - Amazing, one of our favorites Shellfish Pot - Could not get enough of this!! I could have drank the sauce straight. Or I wish I had rice to go with it. Bruschetta - Good (but I wouldn't order it again) Oxtail Dumplings: We forgot to tell our friends about this one, so it wasn't that memorable obviously Bone Marrow - Wasn't the greatest that I've had - super super fatty Cauliflower - Gotta that those veggies in!
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Zack Gerbs
11 months ago
Went in with an open mind, some items on the menu looked interesting so I was willing to give it a try. This was our 16th anniversary and we had Amanda as our waitress, one word to describe her. Super. We started with popped corn which was interesting with the hint of spicy flavor, then we got the spaghetti with soft egg as a small plate and deep fried snapper for 2 that did not stand a chance when we got through with it. Ended the evening with some coffee and the top two desserts which you can't go wrong with either one. We had the strawberry dessert with honeycomb ice cream and the chocolate tar with sea salt ice cream. Let's just say nothing was left, and will be coming back with more friends this time. BTW, the "damage" wasn't so bad considering all the stuff we had. Thank you for a great evening.
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Melanie Huynh
12 months ago
Tar & Roses was my first exposure to dining with New American small plates. I came here on a Saturday night with my friend, who made the reservation, and we were seated within 5 minutes. It being our first time here, our waitress was very helpful in telling us which were the popular items on the menu and suggested that we ordered 5-6 plates to share between the two of us. Taking her suggestion, we ordered 5 plates: bone marrow, oxtail dumpling, cauliflower, spaghetti carbonara, and strawberry ricotta crostata for dessert. Never having bone marrow before, I was excited to try it. Unfortunately, I learned that I will not be a fan of bone marrow because of the gelatinous texture to it. However, the red onion marmalade that came with the dish was delicious. The oxtail dumpling, cauliflower, and spaghetti carbonara were all equally delicious. But the one thing I would suggest having from here is the strawberry ricotta crostata for dessert. Personally, I'm not a fan of strawberries but our waitress recommended it and wow, am I glad we ordered it. The dessert was delicious even if I didn't eat most of the strawberries. I'm excited to come back and try the other dishes Tar & Roses offer.
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Response from the owner - 12 months ago
Thanks for the kind words Melanie! Can't wait to see you again, and please make sure to say hello next time. Johnnie
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a year ago
You know how California is all about rotating seasonal menus? Usually I love when restaurants do that because I get to try something new each time BUT at Tar & Roses, I was so disappointed that the squid ink pasta is only available in the colder seasons. It is one of the best pasta dishes I've ever put in my mouth. It's seasoned perfectly, the noodles are just the right amount of chewiness, it's a cool black color, and there's perfectly cooked squid inside. Last time I visited, I had to do with delicious bone marrow and a charcuterie board instead, and ended the night by drowning my pasta-less sorrows in an amazing strawberry crostata with honeycomb ice cream.
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Response from the owner - a year ago
Haha! I'm so sorry we deprived you of your favorite squid ink fettucine, but I'm glad the "delicious" bone marrow, charcuterie board, and "amazing" strawberry crostata served as tasty compromises. I hope you'll stop by again soon as we have put the fettucine back on the menu for a bit! -Andrew Kirschner, Owner


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