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Talk To The Manager
22 followers -
Anonymous Text Message Communication Between Business Owners and their Customers
Anonymous Text Message Communication Between Business Owners and their Customers

22 followers
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Talk To The Manager's posts

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"I am an artist, not a restaurant professional. Dessert is my medium; pastry chef is my title." #RestaurantVoices

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How to Handle Customer Complaints—And Why You Should Be Excited
via Yelp

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8-Hour Shift Schedules: Pros, Cons, and Opportunities for Your Business
via ShiftNote

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Top Cookbooks by Gather Chefs

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The Restaurant Scene Fed My Addictions. Now It’s Giving Me Purpose.
via Upserve

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Should Restaurants Offer Guests That First Taste of Wine?

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Not Enough Cooks in the Kitchen Puts Squeeze on Twin Cities’ Restaurateurs
via Upserve

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Restaurants: Don’t Forget the Single Ladies (and Guys) This Valentine’s Day
via Yelp Reservations

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8-Hour Shift Schedules: Pros, Cons, and Opportunities for Your Business
from ShiftNote

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2017: The Year First-Gen Cloud POS Starts Imploding?
via WhatsBusy
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