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The Talent Kitchen
7 followers -
Serving up the best hospitality professionals
Serving up the best hospitality professionals

7 followers
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A look back at what 2017 taught the hotel and hospitality industry.
http://ow.ly/xQgV30hP3NN
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SOUS CHEF - Located close to the beaches and public transport in Sydney's Eastern Suburbs. Our client is offering exceptional hours, a family-style team with a very attractive salary package. http://ow.ly/TRP430hF2g8
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Attitudes are contagious! The difference between successfully managing a high performing team in hospitality versus trying to barely motivate and hardly retaining your best people. http://ow.ly/C3mv30hF1Zu
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HEAD CHEF BRISBANE - Asian Street Food. With lines down the street at peak times, the venue can do 250-300 covers per service - this role isn't for the faint hearted! http://ow.ly/5GiD30hF0h0
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The 'Ask for Angela' campaign makes it's way to regional Australia.
Need to escape a terrible date? Under the scheme, someone in need of assistance can approach the bar, ask for Angela and staff will know they feel uncomfortable and help them leave safely http://ow.ly/PdW330hEZoz
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Calling themselves the innovation factory since 1919. The Hilton Hotels & Resorts have introduced in room TVs, a central reservation system, digital keys.... and the Pina Colada. http://ow.ly/za9730hEYLY
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In total, the dining sector added an extra $8.9 billion to the WA economy during the boom years, with 69% of the expansion occurring in greater Perth.
http://ow.ly/lukI30hEYpL
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Looking for a chef to cover annual leave, sick leave, an event or function? What ever the reason our dedicated temporary staffing team can help.
https://www.talentkitchen.com.au/temp-chef/
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Available immediately? We have on ongoing casual CAFE MONITOR ROLE, working in the Sydney CBD, up to 30 hours per week - Monday to Friday only.
http://ow.ly/jiNr30hEZIf
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