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T.W. Food
French Restaurant$$$
Today 5:00 pm – 9:30 am
14 followers|459,645 views
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377 Walden St Cambridge, MA 02138
377 Walden StUSMACambridge02138
(617) 864-4745twfoodrestaurant.com
$$$French Restaurant, Wine BarToday 5:00 pm – 9:30 am
Monday 5:00 – 9:00 pmTuesday 5:00 – 9:00 pmWednesday 5:00 – 9:00 pmThursday 5:00 – 9:00 pmFriday 5:00 pm – 9:30 amSaturday 5:00 pm – 9:30 amSunday 5:00 – 9:00 pm
Menu
At T.W. our mission is to promote artisanal food and cooking. The pasta, charcuterie, sausages, patisserie and ice creams are done by hand using European traditions, methods and recipes. We support many small local growers of vegetables, dairy farmers, meat farmers and cheesemakers, and take pleasure in bringing these products to you.
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Review Summary
4.6
45 reviews
5 star
33 reviews
4 star
10 reviews
3 star
1 review
2 star
No reviews
1 star
1 review
Intimate bistro serving modern French-American cuisine, including signature crème brûlée foie gras.- Google
People talk about tasting menu, prix fixe, creme brulee foie gras, creamy scrambled farm egg and dining experience
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Shawn McGrath's profile photo
Shawn McGrath
reviewed a week ago
Our experience was amazing. Easily the best French restaurant we have ever been to. Tim is an amazing chef and his wife Bronwyn is such a warm and genuine hostess you almost feel at home. The setting of the restaurant is quaint with only about 10 tables total in the restaurant. The menu changes constantly and won't fail to please. We even got engaged there making for a lifetime of memories.
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Glenn Parker
reviewed 7 months ago
Excellent prix fixe brunch menu with a live jazz trio on a Sunday morning. The place has at most a dozen tables, so you'll want to make reservations.
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Emily Collins
reviewed a year ago
T.W. Food has been on my "must try" list for over a year now, and my first experience did not disappoint. It's slightly off the beaten path, and very small, so I'm glad we drove and had reservations. We went with the grand tasting menu to make the most of the experience and I'm so glad we did. The highlights for me were definitely the fois grois creme brulee and the scallop courses. Wow. Since the menu changes regularly, I'll definitely be back.
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Laura Pagluica
reviewed 2 months ago
Fresh, local ingredients are the hallmark of this star restaurant. The menu changes daily, and is best enjoyed prix fixe. Options include a pea tarte, steak with crispy potato and vidalia onion, homemade raviolos, and more. The atmosphere is small and intimate, with attentive service.
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Kate Ziegler
reviewed a year ago
Get the chef's tasting - the menu changes daily anyway, and the tasting is one of the most reasonably priced in the city, even with wine pairings. We headed here expecting to go dancing later; instead we spent the whole evening sampling courses and enjoying the space. The staff is incredibly helpful and enthusiastic; my request to not let my partner see the menu or the bill, but to start our tasting immediately upon arrival for his birthday dinner, was handled deftly. The food - both the regular and vegetarian tasting menu - was incredible, and we've not had an experience to rival it. Don't go here in a rush; do make reservations (it's small), check directions (it's off the beaten path) and turn off your phone and sit a while. Trust the chef, and you won't be disappointed.
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John Vittal
reviewed 2 years ago
This is a very underrated restaurant. It is stupendous, innovative, simple, yummy. Tim Weichman is very very good at what he does. The steal are their Tuesday wine dinners for $49; 4 courses, 4 wines. Service is understated and very, very good. We go every chance we get! Unbelievable.

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Cambridge parking ban will be lifted at 5pm, just in time for dinner!
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Tonight's Wine Series Dinner features Sicily and there are still a couple tables left! Check out the menu: http://ow.ly/sAtVe
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We will be closed Dec. 24th - 26th. Happy Holidays everyone!
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Tips for wine beginners. Our favorite is at the end - we relish getting someone a glass they love! http://ow.ly/rKBok
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It's Small Business Saturday! A good reminder to support your favorite local companies.
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Join us tomorrow for our weekly Wine Series Dinner featuring Cabernet! There are two that we are focusing on here: Sauvignon and Franc, son and father. http://ow.ly/r5TmG
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In their circles
12 people
Have them in circles
14 people
Alexander Kogan's profile photo
Jess Jess's profile photo
Daniela PEREGO's profile photo
Kevin Gorsline's profile photo
Justine Geiszler's profile photo
Alvin Wong's profile photo

T.W. Food

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Our new octopus confit is oh so tender. Served with mint pesto and chickpea ragoût.
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Happy New Year! Enjoy a restful day everyone. We will re-open Friday Jan. 3rd. Hope to see you then!
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We're celebrating new year's eve with caviar and wagyu beef! Check out the menus: http://ow.ly/rTvIv
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The theme for tonight's Wine Series Dinner is Classic Blends! Several winemaking regions produce wine by blending together two or more grapes. The game of blending is to create a well-balanced wine. Come try some classics tonight! http://ow.ly/rDPAm
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We are closed for the holiday. Happy Thanksgiving everyone!
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Look what we got in! Its a citron fruit called Buddha's Hand http://ow.ly/r5SCt Our zesters are ready.
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