Since the establishment of its first hotel school in 1982, SEG has grown to become the World’s Leading Hospitality Education Network
. SEG's outstanding success has set new standards in the hospitality industry and provides inspiration to its graduates. SEG member schools are 100% Swiss owned ensuring students receive a quality education with a distinctive Swiss style that is renowned worldwide.
The following Hotel Management Schools and Culinary Art School are members of the Swiss Education Group:
Hospitality and Tourism
Your Key to a Successful Hospitality Career.
With over 25 years offering education based on the values of quality and excellence, César Ritz Colleges has built a worldwide reputation offering specialized programmes in Tourism and Hospitality Management. All qualifications offered are endorsed by the Canton of Valais, Switzerland and the Master courses are validated by Manchester Metropolitan University (UK).
The Culinary Institute Switzerland evolved from the fusion of two world-renowned culinary schools, DCT’s European Culinary Center in Lucerne and the Culinary Arts Academy in Le Bouveret, part of César Ritz Colleges Switzerland. Both campuses now give students the opportunity to develop their culinary skills in newly renovated, state-of-the-art facilities, while experiencing the lifestyle in the distinct French and German speaking regions of Switzerland.
Hospitality and Design
IHTTI School of Hotel Management in the heart of Neuchâtel, has a long history of producing world-class hospitality executives. IHTTI offers undergraduate and postgraduate programmes in Hospitality and Design Management. The school provides a very individual and personalised service to each student.
Hospitality and Business
Hotel Institute Montreux HIM, located in the heart of the city of Montreux, offers an internationally recognized Swiss Diploma in Hotel Operations Management, a Swiss Higher Diploma in Hospitality Management and together with its partner Northwood University, a Bachelor degree in Business Administration and Hotel, Restaurant and Resort Management (BBA). HIM is a winning combination of Swiss traditional Hospitality and American Management training.
Hospitality - Restaurant - Events - Spa - Resort
SHMS is Switzerland’s largest English speaking Hotel Management School offering a wide range of world-class academic programmes for undergraduates and postgraduates in Hospitality, Events and Spa Management. The curriculum includes Internships in Switzerland or around the world. The two SHMS campuses in Caux and Leysin welcome students from over 65 nationalities making student life a truly international experience.