$$American Restaurant, Eclectic RestaurantToday 11:00 am – 12:00 amMenu
Swift's Attic's cuisine is influenced by a passion for farm to table offerings billed as "Modern American Small Plates" with a focus on the creative, whimsical and delicious rather holding to any particular cooking genre or style. The bar proudly features 14 draft beers of the mostly local variety, even more bottled, 24 by-the-glass wines served from a state of the art cruvinet system as well as innovative craft cocktails all supplemented by an ice tap with 4 liquors able to be poured ice cold instantly. Swift's Attic is open for Dinner, Lunch and Sunday Brunch! Exec Chef Mat Clouser and Pastry Chef Callie Speer have both recently been nominated for Food and Wine: People’s Best New Chef (Southwest) and People’s Best New Pastry Chef (Central) respectively in recognition of their skilled stylings at Swifts Attic.