Profile cover photo
Profile photo
Enjoy Your Sweetest Experience
Enjoy Your Sweetest Experience


Post has attachment
Easy Cupcake Recipe :-)

• 2 1/4 cups all purpose flour
• 1 1/3 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1 cup milk
• 1 teaspoon vanilla
• 2 large eggs

Easy Cupcake Recipe Directions:-
Preheat oven to 350 degrees. Line cupcake pans with paper liners.

Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula.

Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.

Spoon cupcake batter into paper liners until 1/2 to 2/3 full.

Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.

Cool 5 minutes in pans then remove and place on wire racks to cool completely.

Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.
Add a comment...

Post has attachment
Add a comment...

Post has attachment
Win a sweet surprise on your birthday. :)
Register now >>
Add a comment...

Post has attachment
Let's we make a tasty Bombay Sweet - Jaangiri :-)

Ingredients -
Whole white urad dal/Muzhu ulutham paruppu - 3/4 cup
Rice flour (optional) - 1 tsp
Orange food colour - 1/2 pinch
Salt - A pinch

For Sugar syrup -
Sugar 3/4 cup
water Just to immerse the sugar
Lemon juice 1/2 tsp
Rose essence 4 drops
Orange food colour A pinch

1. Soak urad dal for 2 hrs and grind with very little water as we do for grinding vadas.( Approximately less than 1/4 cup).The batter should be fluffy and smooth).Mix a pinch of salt,food colour and rice flour(if desired) and mix well.
2. Heat the sugar with water just to immerse it and after it starts boiling,let it boil for 3-4 minutes. One string consistency will be right for this, but just when a string starts to form is enough. Add lemon juice, food colour and lastly essence and mix well and switch off the stove. Take a zip lock cover and make a hole with a thin nail. The hole should be very tiny.
3. Fill half the cover with the batter and first practice doing in a plate…Draw two circle as shown and over it, draw small swirl like circles over it.Just practice 2-3 times you will get it right.
4. Then heat a broad, flat bottomed pan (keep the flame in low) with only little oil say 1 inch depth.
5. Once the jangris gets cooked and becomes light, turn over and cook till crisp and then take out carefully and transfer to the sugar syrup. I used Chop sticks for this, which works out very well. You can use the one they use for turning paniyaram…Dunk the fried jangris in hot sugar syrup for 1-2 minutes (if in two syrups, then first in thin syrup for a minute, secondly in thick syrup) and take out carefully and arrange it a plate.Give a 1/2 hour standing time.

Notes –
• Do not stir sugar syrup always as it will make sugar syrup crystallize.
• Use grinder or a mixie which will give you a fluffy batter.
Add a comment...

Post has attachment
Have a Sweet Evening.. :)
Add a comment...
Wait while more posts are being loaded