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Mix together a few ingredients tonight and you can have fresh baked NO-KNEAD BREAD tomorrow morning! I use Jim Lahey's wonderful no-knead bread recipe from the New York Times all the time. Once you perfect his easy method you'll be making amazing bakery quality bread every day!

INGREDIENTS
3 cups all-purpose or bread flour, more for dusting
¼ teaspoon instant yeast
1 ¼ teaspoons salt

PREPARATION
1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.
2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.
3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.
4. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.
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Sweet Paul’s 5-Ingredient BBQ Chicken #Recipe http://blog.mrsmeyers.com/blog/sweet-pauls-5-ingredient-bbq-chicken via @MrsMeyersClean #Chicken #BBQ
See the original recipe and more inspiration from Sweet Paul here. Adding a homemade touch to your backyard BBQ is easier than ever with this recipe from Sweet Paul. He cooked up this sauce when he discovered the bottle in his fridge was empty and the store was closed. So this five-ingredient masterpiece uses just what he could find in his pantry, and things you’ll likely find in yours as well! So take a peek and see if an impromptu...
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RT @YahooFood Iced tea creations that will get you through those hot and sticky summer days:   pic.twitter.com/dOJ8bHAfqO http://ow.ly/PiUyo
“Iced tea creations that will get you through those hot and sticky summer days: http://t.co/tIiLIvD47n”
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RT @YahooFood "Practical tips from culinary queen @inagarten:   pic.twitter.com/gGxuu0ylXm" http://ow.ly/PiUrI
I don’t have a TV at home, so I’ve been timing my gym workouts for the past five years with episodes of my favorite cooking show.
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Rex Hohlbein's method of using social media to get tents, clothing, car repair and other needs to Seattle's homeless is catching on in other cities
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In their circles
72 people
Have them in circles
439 people
Ashley F Sears's profile photo
Applewood House's profile photo
Vesna Planko's profile photo
Mini Maja's profile photo
Mamatoga Jenny's profile photo
Alexis Rae MacGregor's profile photo
Pulp Sushi Handmade Jewelry & Blog's profile photo
Laurie Drummond's profile photo
Marie Kitchen's profile photo
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Chasing the SWEET things in life.
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Sweet Paul Magazine - Chasing the sweet things in life! Food, craft and lifestyle quarterly magazine online and in print. www.sweetpaulmag.com