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Sustainable Table
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Leo, Moopheus and Chickity are BACK and better than ever in The Meatrix: Relaunched. Watch, share and take action against the spread of factory farms - thanks! http://bit.ly/1C9imCX
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RT @EcoCentered: Does living in a dorm have to mean gross, unhealthy food? No! Great story from @NPRFood: ow.ly/IyrmE
Sick of dining hall pizza, public health student Emily Hu taught herself how to cook — even with no oven. Now she's hoping to inspire her peers to pick up cooking skills and healthier eating habits.
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There's were fishy things in the news last week, particularly w/ water quality. We break them down here: http://ow.ly/IFuCF
Eco News is fishy this week. Actually, watery. Lots of water quality news this week, starting with rising mercury levels in the sea - and therefore in the tuna and other fish. There's also a Connecticut-sized dead zone in the Gulf of Mexico. Don't worry, there's good news too! Like beer made with recycled water!
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This year marks @FarmAid's 30th year! Help us celebrate their success in helping family farmers! http://youtu.be/PttrqXR4CFo
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The number of new farmers markets & their sales is leveling off. It might be good news for farmers: http://ow.ly/ICjB0 via @NPRFood
The rate of growth in the number of farmers markets and sales there has slowed in recent years. But that could mean the entire local food movement is growing up.
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So #Monsanto is developing #GMO wheat again. Sigh. http://ow.ly/ICvOe via @STLtoday HT @ChuckAbbott1
Monsanto is using genetic manipulation to create wheat that's resistant to weed-killing herbicides. A growing number of farmers are asking for it, but it remains to be seen if consumers
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Sustainable Table

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Care abt the people producing & picking our food? Then go see @FoodChainsFilm or organize a screening: http://ow.ly/IFtEm
See the film
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You a sushi-fiend? Maybe rethink your next order bc of tuna's increasing mercury levels. http://ow.ly/IFzne via @Shape_Magazine
You may want to rethink your next sushi order: The mercury concentrations in Hawaiian yellowfin tuna (also known as ahi tuna, a popular fish for rolls and sashimi) are increasing by 3.8 percent or
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Awesome photographer, Henry Hargreaves, explores peoples' relationship to food. Fascinating work! http://ow.ly/ICysX @henry_photo
In the world of food photos, photographer Henry Hargreaves takes the genre to the next level. As a speaker at this year's TEDxManhattan, he will talk about his process as an artist fascinated with people's relationships to food, and why food photos are such a powerful medium.
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Assessments of potentially dangerous chemicals by #EPA at a standstill. Why? Because, politics. http://ow.ly/ICy1p via @PublicI
Reporter David Heath talks about the Center's investigation into EPA chemical assessments.
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MT @Carole_M2: Check out the new rewards from @MichaelPollan on Carole Morison Goes Free Range http://ow.ly/IC9Lg @barnraiser
Carole Morison, the ex-contract grower from Food, Inc., needs your help switching to pastured laying hens and bringing other farmers onboard
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Good Bite Spotlight: @HarmansEatDrink. Denver, CO. Enjoy local ingredients from a ‪#‎seasonal menu‬. http://ow.ly/BMUvE
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Have them in circles
785 people
Clean Cookstoves Benin's profile photo
Off Grid Hardware's profile photo
Design and Build landscape's profile photo
Stacey Christie's profile photo
Farm Aid's profile photo
Jesse Puck's profile photo
Holly Sostock's profile photo
Cindy Jatras's profile photo
Mitch Davis (Sanctuary Soil)'s profile photo
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Celebrates local sustainable food, educates consumers and works to build community through food.
Introduction
The official page of the food program at GRACE Communications Foundation.

Our projects include - Sustainable Table, Eat Well Guide and The Meatrix! Our goal here is to celebrate local sustainable food, educate consumers on food-related issues and work to build community through food.
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Check out our blog, Ecocentric

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