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Susan Voisin
Works at FatfreeVegan.com
Lives in Jackson, MS
2,193 followers|201,254 views
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Susan Voisin

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My latest recipe is a veganized, soy-free version of eggplant parmesan that can also be gluten-free. And best of all, it's delicious!
Simply use gluten-free bread to make this delicious main dish soy-free and gluten-free. See notes below for a simpler variation.
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It was truly delicious. Also. I am looking for a recipe for "Vegan Kimchi". Thank You.
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This sauce goes great on other vegetables, too!
I'm counting down the days (less than three) until my husband D and I drive our daughter to college 796 miles away. Because of the anticipation, the dread,
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Without any oil, it's amazing how much this vegan, baked eggplant tastes like fried!
When I was creating my last recipe, Oven-Fried Okra, I suspected that the batter I used, a combination of cornmeal and brown rice flour, would make a wonder
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Just too easy! #vegan #vegetarian #recipe
For years, my daughter's favorite after-school snack was Ore-Ida hash brown potato patties. They were made of shredded potatoes with no oil added, and it wa
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This creamy and rich-tasting (but not too rich) dish is one of my family's new favorites.
Before I get to the recipe, I have a favor to ask of you. On Tuesday, I'll be having surgery, which will probably be followed by a few weeks of rest and fol
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I'm glad you liked it, +Tammy L !
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Susan Voisin

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I was in graduate school the first time I made bread. Years before I became vegetarian, I was trying on vegetarianism as a weight-loss diet and cooking vege
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If you crave Southern fried okra but not the oil, this recipe is for you! 
When I was growing up, I knew of only three ways to eat okra--in gumbo, stewed, or fried. As I've gotten older and had the opportunity to try recipes from a
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I tried something I thought I didn't like, and I'm glad I did! #veganfood   #vegan   #hummus  
I can get pretty stubborn about food. Once I think I don't like an ingredient or a dish, I will avoid it forever if I don't make myself, from time to time,
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I'm taking a break from food to post photos of my new love: http://blog.fatfreevegan.com/2014/04/loki-unleashed.html #cats #kittens
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So beautiful! Love the photo!
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Here's a new Loki video!
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<3
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Some like it hot!
Laziness and lack of planning. If anyone ever asks me the source of my "culinary creativity," I will have to admit that I owe it all to the fact that I put
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Have her in circles
2,193 people
Sabu Devasia's profile photo
New Way Raw's profile photo
GIOVANNI LENTULO's profile photo
vegan miam's profile photo
Anthes Albert's profile photo
emmanuel afrifa's profile photo
Holly Bee's profile photo
Mustapha Camara Camara's profile photo
Cyndi Goeser's profile photo
Work
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Recipe developer, photographer, writer
Employment
  • FatfreeVegan.com
    Recipe developer, photographer, writer, 2006 - present
Basic Information
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Female
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Food blogger and photographer at blog.fatfreevegan.com
Introduction
I'm happy to be doing what I love most: cooking food, taking photos of it, writing about it, and eating it (not necessarily in that order!)  My blog was voted Readers' Favorite by VegNews magazine for the fourth time in 2011, and I recently took the photos for Wild About Greens, a cookbook by Nava Atlas. I am also the photographer for two of Atlas's previous books, Vegan Express and Vegan Holiday Kitchen.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Jackson, MS
Previously
Hammond, Louisiana - Columbia, South Carolina - Carbondale, Illinois - Jackson, Mississippi
Susan Voisin's +1's are the things they like, agree with, or want to recommend.
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If you're vegan, this is the place to go in Grinnell. I've been here 3 times, and it gets better every time. We let the server know we were vegan, and the chef took care of us personally, offering us a special vegan dessert, a chocolate covered cherry truffle that was out of this world. You won't find it on the menu, so be sure to ask. I also love the curried vegetables with their light coconut flavor. The eggplant sandwich minus the cheese is also a good, economical option, but do add the optional roasted red peppers.
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Public - 3 months ago
reviewed 3 months ago
1 review
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