Cover photo
Verified local business
Northern Italian Restaurant$$$
Today 4:00 pm – 12:00 am
1 follower|1,864,515 views
Contact Information
Map of the business location
156 E 2nd St New York, NY 10009, United States
156 East 2nd StreetUSNew YorkNew York10009
$$$Northern Italian Restaurant, Wine Bar
Northern Italian Restaurant
Wine Bar
Italian Restaurant
European Restaurant
Today 4:00 pm – 12:00 am
Monday 4:00 pm – 12:00 amTuesday 4:00 pm – 12:00 amWednesday 4:00 pm – 12:00 amThursday 4:00 pm – 12:00 amFriday 4:00 pm – 1:00 amSaturday 10:00 am – 1:00 amSunday 10:00 am – 12:00 am
A NORTHERN ITALIAN OSTERIA in NYC’s East Village from Owner & Executive Chef Frank Prisinzano. Follow our family @supperNYC @Sauce_NYC @lilfrankies & @frankrestaurant!
Google+ URL

See inside

Write a review
Review Summary
111 reviews
5 star
48 reviews
4 star
41 reviews
3 star
21 reviews
2 star
No reviews
1 star
1 review
Italian comfort food matches the rustic setting at this cash-only trattoria with an open kitchen.- Google
"The hit of the meal was the Burrata Mozzarella appetizer."
"They have some specialty items like lemon pasta and osso buco."
4 reviewers
Featured by Zagat
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Scrapbook photo 6
Upload public photo
Your Activity
Visit this place
Make a free reservation with OpenTable
Find a table
All reviews
Nika Sokolova's profile photo
Nika Sokolova
a month ago
One of my absolute favorite neighborhood Italian restaurants. Delicious Italian comfort food, it's cash only so come prepared. Most of the pastas are homemade. Very rustic atmosphere. Has a big enough space for birthday parties and at the same time feels very intimate. They also serve a great brunch with pasta and egg dishes. Delizioso! Al Dente!
Damien Bourbeau
5 months ago
Menu choices were great. We had the famous main menu Ragu pasta dish, short rib stuffed pasta (special) with a light veal stock sauce and veal scallopine. The hit of the meal was the Burrata Mozzarella appetizer. The cheese was warn and soft in side over thick sliced beef steak tomatoes and basil. The complementary bread was served with a white bean garlic infused spread - awesome within itself. Wait staff outstanding. This place is now the go to Italian restaurant in the East Village.
• • •
Steven Nightingale
a week ago
Great food. Great service. 10/ 10 this place is a must when in Newyork!
Sean Dillon's profile photo
Sean Dillon
3 months ago
Amazing Kale Gnocchi. Very liberal with the red sauce. Carbo load here.
Rex Chouk
2 weeks ago
Rustic and unique. Home quality meal, hippy vibes. Check it out!
Leo Nobles
6 months ago
Our party of five was led down long narrow stairs to a deep basement room, dimly lit and decorated with Catholic religious images. I loved it - very romantic, great place to take a date, I think. We found the service perfunctory -- no smiles but no disappearing act either. This I also liked. I ordered "Perfection Carbonara" as it was the special and receives freshly shaved (at the table) black truffles when served. The truffles must have been those Chinese cheapies, as they had no taste or aroma whatsoever. I even put one in my mouth separately to try and get a hint of the taste, and it was not there. Later I went online and learned that this Chinese fungus that looks like black truffles is making its way into American restaurants. That was a big disappointment, and the dish itself was good but not outstanding. We were out-of-towners and did not know this place is cash only. They really should mention this beyond the tiny printed notice on the menu. We folks from the provinces are used to paying everything with plastic. I had to run out and find an ATM, and the limit it would give me ($200) was not enough, so I had to use another card and get more money from a different machine, since I had emptied the first one I used. One machine I tried was out of order. I worked up a pretty good sweat by the time I got back to the restaurant and the little basement room where my party waited patiently. Prices at Supper are very reasonable, so they do get points for not trying to soak you.
• • •
B. N.S.
a month ago
I have been here a couple of times for brunch. Food was very good and prices honest. The staff treated us very very well. We all enjoyed Supper and plan to go back. I definitely reccomend it! Enjoy!
Beth Kienle-Granzo's profile photo
Beth Kienle-Granzo
10 months ago
Good food, horrible service. Hostess could not seem less interested in her job. Took 4 people 5 min to clear 1 table. Waiters seemed annoyed by questions and requests for more drinks. We sat down to filthy silverware (as in chunks of food, not just water spots - how can you miss that?). I would give 0 stars if my brunch wasnt so damn good (polenta and poached eggs). Others got the blt (8), pancakes (7 because there should be 3in the order), two eggs (7). Overall not a bad brunch, but front house staff could really hold place back.
• • •


Have them in circles
1 person

Supper hasn't shared anything with you.

People are more likely to share with you if you add them to your circles.