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Northern Italian Restaurant$$$
Today 4:00 PM – 1:00 AM
1 follower|3,618,124 views
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156 E 2nd St New York, NY 10009
156 East 2nd StreetUSNew YorkNew York10009
(212) 477-7600
$$$Northern Italian Restaurant, Wine Bar
Northern Italian Restaurant
Wine Bar
Italian Restaurant
European Restaurant
Today 4:00 PM – 1:00 AM
Friday 4:00 PM – 1:00 AMSaturday 10:00 AM – 1:00 AMSunday 10:00 AM – 12:00 AMMonday 4:00 PM – 12:00 AMTuesday 4:00 PM – 12:00 AMWednesday 4:00 PM – 12:00 AMThursday 4:00 PM – 12:00 AM
A NORTHERN ITALIAN OSTERIA in NYC’s East Village from Owner & Executive Chef Frank Prisinzano. Follow our family @supperNYC @Sauce_NYC @lilfrankies & @frankrestaurant!
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Review Summary
121 reviews
5 star
49 reviews
4 star
45 reviews
3 star
24 reviews
2 star
1 review
1 star
1 review
Italian comfort food matches the rustic setting at this cash-only trattoria with an open kitchen.- Google
"The hit of the meal was the Burrata Mozzarella appetizer."
"Just get ready to spend $20 on apps and $9 for vanilla ice cream."
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Esther Ruiz's profile photo
Esther Ruiz
2 months ago
While the menu typeface is one of the hardest things to read the food is quite good. Just get ready to spend $20 on apps and $9 for vanilla ice cream. #nyc #ughh
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Eddie Joseph
8 months ago
Same owners as the restaurant Lil' Frankies and the two restaurants have their similarities. First off it's some of the best Italian food I've ever tasted (this coming from someone with an Italian heritage). Everything feels very homemade and fresh. I personally liked Lil' Frankies better but they do have different things on the menu. Just a heads up, it is very small, tables are cramped but I still think it's worth it. CASH ONLY and make reservations before going.
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Evan Tsun
in the last week
Great Italian food but a bit salty. Recommend sitting at the bar top overlooking the kitchen.
Nika Sokolova's profile photo
Nika Sokolova
10 months ago
One of my absolute favorite neighborhood Italian restaurants. Delicious Italian comfort food, it's cash only so come prepared. Most of the pastas are homemade. Very rustic atmosphere. Has a big enough space for birthday parties and at the same time feels very intimate. They also serve a great brunch with pasta and egg dishes. Delizioso! Al Dente!
Sandia Barrera's profile photo
Sandia Barrera
in the last week
Too noisy and small. Food was OK, salmon was burnt. Tiramisu, Excellent.
Maxwell Tang's profile photo
Maxwell Tang
in the last week
Great Italian food, service can be hit or miss.
B. N.S.
10 months ago
I have been here a couple of times for brunch. Food was very good and prices honest. The staff treated us very very well. We all enjoyed Supper and plan to go back. I definitely reccomend it! Enjoy!
Damien Bourbeau
a year ago
Menu choices were great. We had the famous main menu Ragu pasta dish, short rib stuffed pasta (special) with a light veal stock sauce and veal scallopine. The hit of the meal was the Burrata Mozzarella appetizer. The cheese was warn and soft in side over thick sliced beef steak tomatoes and basil. The complementary bread was served with a white bean garlic infused spread - awesome within itself. Wait staff outstanding. This place is now the go to Italian restaurant in the East Village.
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