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Superduper Kitchen
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HI this is test
test1
test1
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This is a test
POHA
POHA
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Kadai paneer is one of the most popular North Indian curries along with Paneer butter masala, malai kofta, Palak paneer. The original authentic recipe calls for the roasted and ground kadai masla. But here I am posting the recipe for the restaurant style…
Kadai Paneer- Restaurant style
Kadai Paneer- Restaurant style
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Rich, creamy North Indian curries are everyone’s favourite especially the paneer based curries. As everyone of us is keen in making it at home . To make it in the same way you eat in the restaurant, we need to prepare two bases- white gravy base and red…
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Hi everybody!! Here I am with the base for North Indian curries. To make the restaurant style rich creamy North indian curries, you need two main bases – White gravy base and Red gravy base. Apart from this, you need Palak puree for some gravies like –…
White gravy base for North indian curries
White gravy base for North indian curries
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