Profile cover photo
Profile photo
Suchismita Majumdar
609 followers
609 followers
About
Posts

Post has attachment
Quick and easy breakfast option!

Post has attachment
Breakfast Oats with Maple Syrup & Blueberries
Sharing with you a quick & healthy breakfast option.  Breakfast Oats with Maple Syrup & Blueberries Ingredients 1. 1/4th cup of organic steel cut oats 2. Double that is half cup of water 3. A splash of milk (You can add more, I am not too fond of milk, so I...

Post has attachment
Every year come summer, a lot of friends & family ask about travel tips for Europe. While some are specific location based questions, a lot are about general things, so I decided to do a series about the basic tips & tricks of travelling in Europe. This is the third in the series, the first one was about planning and research, while the second one was all about packing. #TravelinEurope   #SummerinEurope   #Europe   #EuropeTravels  

Post has attachment
Travel Tips for Europe Part 3: When you land in Europe
This is the third post in the Travel in Europe series, the first one was all about research & planning for the dream European holiday and the second part was about how to pack for the Europe trip . And now we are onto the third... So after months of prepara...

Post has attachment
Kod Bael Makha

Post has attachment
Wood Apple Relish ~ Kod Bael Makha
I had just popped into the store to pick up a bottle of water. There was a queue and I was standing right next to the veggies boxes. I love checking out veggies and see what all varieties are stocked, when to my surprise I saw a stack of wood apples. These ...

Post has attachment
#NationalVegetarianWeek Day 7

On the last day I end my challenge with this aloo potol er niramish danla ~ potato & pointed gourds cooked the Bengali way in anticipation of a nice British summer ahead of us :-) The recipe and my love/hate relationship with parwal is up on the blog, link ~ http://bit.ly/2rqvVQ3

Post has attachment
Aloo Potol er Niramish Danla ~ Bengali Recipe for Potato & Pointed Gourd Curry
Let me start with a confession. I hated potol/parwal/pointed gourds as a child. Imagine eating this not too interesting green veggie with a soft flesh and soft seeds from early March till the fag end of September and sometimes even October for either lunch ...

Post has attachment
#NationalVegetarianWeek  Day 5 Bengali Recipe of Potatoes & Zucchini cooked in poppy seed paste

Post has attachment
Aloo Zucchini Posto ~ Bengali Recipe of Potatoes & Zucchini in Poppy Seed Paste
The fifth day of the #NationalVegetarianWeek and I am surprised with myself that I am still going strong with this challenge of sharing one Bengali vegetarian dish a day for this whole week. Today I have for you an all time favourite Bengali dish called pos...
Wait while more posts are being loaded