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Subbus Kitchen
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Subbuskitchen.com is a site which has a collection of recipes from Subbalakshmi Renganathan, a home maker from tamil nadu, India. It has lot of mouth watering south indian traditional recipes and also focused on Hindu Festival Recipes
Subbuskitchen.com is a site which has a collection of recipes from Subbalakshmi Renganathan, a home maker from tamil nadu, India. It has lot of mouth watering south indian traditional recipes and also focused on Hindu Festival Recipes

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Ennai Kathirikai kuzhambu is a traditional and conventional kuzhambu in Tamilnadu.  This kuzhambu requires little patience as it requires the preparation of ground spice powder, frying and finally to make the gravy. But the taste would be awesome. Even the brinjal ‘haters’ would love this kuzhambu. When you want to make an authentic dish for a change and to impress your family, you may want to try this. The text version of this recipe is available @https://goo.gl/MbYU1S
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If you are an Orange Lover, then this would be perfect treat for you. This Eggless Orange Cake is a perfect Tea time Cake. The cake is perfectly balanced with just enough orange flavour, balanced with light sweetness.The text version of this recipe is available @www.subbuskitchen.com
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Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially most of us like avakkai pickle. Most of us think that making avakkai pickle is complex, but, this is one of the easiest pickle. In India, during mango season, we can ask the mango sellers to chop the mangoes for avakkai pickle. The main trick is that the mangoes need to be cut with the seed. Generally, we fine chop the mangoes without the seed for mango pickle, but for this avakkai pickle, we need to chop the mangoes to bigger cubes along with the seed. Chopping part is the little complex part when you stay abroad where you can’t find anyone to chop for you. But in India, the sellers will surely chop and give it to us which would make our procedure simple. For any pickle, mustard, hing and fenugreek seeds play an important role. In Avakkai Pickle, the mustard plays the main part. We need to add more mustard seeds powder compared to other pickle. The text version of this recipe is available @https://goo.gl/pzCRr4
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Bored of the traditional Dosa? Want to have a tangy twist to the normal dosa? Then why not try this tangy and yummy Tomato Dosa (Thakkali Dosai)? It is so scrumptious that you could start preferring this than the normal dosa. Tomato Dosa is healthy as it has less calories than the normal dosa and more over as we are using non-stick tawa nowadays we don’t need to add much oil to cook the dosa. The texture and flavour increases our appetite and make us to long for more dosas. I have given the recipe for this dosa using raw rice. But we can also use store bought rice flavour which makes this very instant. The text version of this recipe is available @https://www.subbuskitchen.com/tomato-dosa-recipe-thakkali-dosai-recipe/
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Pasi Paruppu (Moongdal) Payasam is one of the most common and traditional Payasam variety most of us have a practice of making for any festivals and auspicious occasions. Unlike the Tamilnadu style payasam, where we use jaggery with cooked moong dal and finally add milk once the jaggery payasam cools down completely, Kerala Style Moong dal payasam is enriched with coconut milk instead of plain milk. Also they call it as "Pradaman" as we call as Payasam. Generally for any payasam, we garnish with fried cashews and raisins, but in this delicious payasam, along with fried cashews, we also need to garnish with fried chopped coconut. The text version of this recipe is available @https://goo.gl/ohqbpP
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Karnataka Style Tamarind Rice (Puliyogare) is a real spicy treat for our taste buds. This tamarind rice is almost same as the Tamilnadu style Puliyodarai with little variations in the selection of spices for the Grinding ingredients. The text version of this recipe is available @www.subbuskitchen.com
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Easy to make Spicy Lemon Pickle. A Perfect accompaniment for Curd Rice. The text version of this recipe is available @https://www.subbuskitchen.com/lemon-pickle/
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Idli is one of the healthiest breakfast. Even for the infants, toddlers and for the elders idli is one of the harmless dish. It is one of the travel friendly dish too. Instead of making regular idli, we can try this kanchipuram idli. The flavour of cumin-pepper along with ginger powder makes this idli really wonderful and my whole family love having this Kanchipuram Idli! Try this and delight your family too. The text version of this recipe is available @https://goo.gl/rMJdEY
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Pulimilagai as its name suggest, its a green chilli paste in the tamarind water. Its very spicy and go very well with dosa, Idli, Roti and curd rice. I love this to have this with curd rice. The text version of this recipe is available @https://www.subbuskitchen.com/pulimilagai/
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Jevarasi Vadam(Sago Papad) a wonderful crispy and spicy papad . We can fry these vadam and have it with any rice or just like that. An easy to do papad during summer season. I have made plain Jevarasi Vadam(Sago Papad), we can even do flavoured papad using tomato and mint.The text version of this recipe is available @https://www.subbuskitchen.com/jevarasi-vadamsago-papad/
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