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Subbus Kitchen
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Subbus Kitchen

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Healthy and tasty cookies using Pearl Millet. The text version of this recipe is available @www.subbuskitchen.com
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Kaima Idli, Left over Idlis are deep fried and add to the spicy onion-tomato gravy with aroma rich Indian Spices. The text version of this recipe is available @www.subbuskitchen.com
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There are variety of Kesari we can make. Plain Rava Kesari is the conventional. But in many marriages or other occasions, we had a chance of tasting this delicious Pineapple Kesari. Pineapple adds a wonderful flavour to the plain Rava Kesari. The text version of this recipe is available @http://goo.gl/zCQywE
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This is very good dish to serve with Idly / Dosai. We can prepare this very quickly and hence the name Avasara sambar (Quick Sambar). The text version of this recipe is available @http://goo.gl/J36oIg
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Eggless Lemon Cake, flavour of lemon juice and zest enhances the taste of the cake. This is a very soft and spongy cake. The text version of this cake is available @www.subbuskitchen.com
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We can make Crispy & crunchy dumplings with Cabbage & onions. This is a very delicious snack and a great evening time snack for kids or adults. Crispy Cabbage Ball with hot cup of coffee / tea is a best combination. The text version of this recipe is available @www.subbuskitchen.com
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Subbus Kitchen

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Capsicum Masala rice is very rich in flavour, colourful and very tasty rice variety. The flavour of Capsicum along with the crunchyness of peanuts makes this rice loveable by all the age groups. The text version of this recipe is available @http://goo.gl/AXt7jt
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Subbus Kitchen

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There are variety of Kesari we can make. Plain Rava Kesari is the conventional. But in many marriages or other occasions, we had a chance of tasting this delicious Pineapple Kesari. Pineapple adds a wonderful flavour to the plain Rava Kesari. The text version of this recipe is available @http://goo.gl/zCQywE
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Gulab Jamun is a favourite dessert for many of us. Kala Jamun is also one of the popular dessert in Indian Sweet stalls. Kala Jamun are usually dry and in dark brown or black color. Black color doesn't mean they are burnt. Its just we are deep frying them. Also we are refrying the golden brown jamun so they turn deep brown and also much more crispier. This is one of the tastiest and delicious dessert. The text version of this recipe is available @www.subbuskitchen.com
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Nutritional rich bottlegourd is a healthy vegetable. We can make many different dishes using bottlegourd. Bottlegour Kurma is one of the easy and tasty accompaniment for any Indian Bread. The text version of this recipe is available @www.subbuskitchen.com
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Vegetable Cutlet, a popular evening snack. It is a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack. The text version of this recipe is available @www.subbuskitchen.com
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Want to make a quick and delicious sweet, try this easy Kaju Katli and surprise your family. The text version of this recipe is available @http://goo.gl/fBTnD5
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Have them in circles
1,416 people
Usha babruwad's profile photo
Yasmin Basheer's profile photo
Poongkuzhali Ramanathan's profile photo
shruthi bhaskar's profile photo
Jyoti Rachelkar's profile photo
Rajaguru Raja's profile photo
Sedhu Umamaheswari's profile photo
Subrahmanyam M.V.'s profile photo
LAKSHMI VARADHARAJAN's profile photo
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Subbuskitchen.com is a site which has a collection of recipes from Subbalakshmi Renganathan, a home maker from tamil nadu, India. It has lot of mouth watering south indian traditional recipes and also focused on Hindu Festival Recipes
Introduction
An authentic brahmin recipes site! Brahmin Recipes made easy now.
Cooking is an art. Cooking is just as creative and imaginative activity. Cooking requires the real passion rather than exact measurements.Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
You can find many mouth watering southindian Vegetarian recipes here. Also the receipes made during Hindu Festivals are listed.