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Milagu kuzhambu is a very traditional, spicy and flavourful kuzhambu made with whole pepper corns. A very simple to make kuzhambu, but very healthy.
Refer the text version of the recipe at - http://goo.gl/SHFJSb
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Coconut Poli is a delicious Indian recipe served as a Dessert Thengaai poli is another delicious variety of poli. Most of us make dal poli for Aavani avittam or bhogi pandigai. This coconut poli is a one of the main sweet available for sale in many Boli stalls and sweet shops in SouthIndia.
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Chakka Pradaman is a traditional payasam of Kerala.Usually this is prepared for Onam Sadhaya. The main ingredients of chakka prathaman are chakka varattiyathu and jaggery.
See the chakka varatti recipe @https://youtu.be/2Hjejzk7kIQ
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The rasam served in marriages tastes so unique and tasty. It has a unique taste with tangy and spice well balanced. The flavour of pepper makes this a big hit. Normally when we do tomato dal rasam, we put the rasam powder and make the tamarind juice boil well to get rid off the raw smell of rasam powder. Here in kalyana rasam, we add the spice powder only at the end which makes it very tasty.
The text version of this recipe is available @http://goo.gl/3JCVl8
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Superbbb👌👌
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Paneer tikka is an Indian dish made from yogurt and spice marinated Indian cottage cheese and veggies are grilled in oven or on stove top. Paneer Tikka is an Easy-to-Cook and Delicious Dish for Snacks and Starters. I m going to explain the process of making on Stove top using a normal tawa or broad pan. A very scrumptious dish for any parties!
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Puli Inji is a special traditional Kerala pickle prepared during Onam sadyas. No kerala feast (sadya) is complete without puli inji. The main ingredients of puli inji are ginger, green chilli, tamarind and jaggery.
The text version of this recipe is available @http://goo.gl/9rg3al
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Ada Pradaman is a Traditional dessert made specially during Kerala festivals of Onam & Vishu. onam celebration feels oncomplete without ada pradaman. This delicious pradaman is made from rice, jaggery and coconut milk.
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Varalakshmi Vratham / Pooja, a very auspicious day dedicated to Goddess Lakshmi. Click the below link to know more about how to observe this pooja and vrat/fast and the delicious dishes we need to do for neivedhyam.
Recipe - http://goo.gl/sbdO2k
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Chakka Varrati is an authentic and most popular kerala delicacy made from ripened jackfruit.
Chakka is a malayalam word for jackfruit and
Chakkavarati is a perserved pulp made out of jackfruit, jaggery and ghee. Generally the chakkavariety is made during jackfruit season and perserved for making chakka pradaman.
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Milagu Adai also one of the neyvedhyam for Thirukarthigai. This is a also a perfect breakfast dish. the better is made with rice, dals, peppercorns and grated coconut Serve this delicious Milagu Adai with jaggery or Idli Podi or your favourite chutney
The text version of this recipe is available @http://goo.gl/PlD7j7
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Purana Poli or obbattu is a traditional sweet made during avani avittam and bogi pandigai Telugus and maharashtrians make this delicious dish for ganesha chaturti . Poli is combination of All purpose flour, bengal gram dal and jaggery.
The text version of this recipe is available @http://goo.gl/S2fZyS
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Thanks for sharing all these wonderful video Mami.👌👌👌👌👌
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Bisibelabath - Popular Karnataka dish, a tasty and nutritious concoction of rice, lentils and vegetables.
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Have them in circles
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Serban Dronca's profile photo
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Subbuskitchen.com is a site which has a collection of recipes from Subbalakshmi Renganathan, a home maker from tamil nadu, India. It has lot of mouth watering south indian traditional recipes and also focused on Hindu Festival Recipes
Introduction
An authentic brahmin recipes site! Brahmin Recipes made easy now.
Cooking is an art. Cooking is just as creative and imaginative activity. Cooking requires the real passion rather than exact measurements.Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
You can find many mouth watering southindian Vegetarian recipes here. Also the receipes made during Hindu Festivals are listed.