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Another delicious variety of kozhukattai. The text version of this recipe is available @goo.gl/RsNYkX
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Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine. Its made of fresh Gongura leaves and spices. Spice, sour are the main aspects of the dish. We can mix the Gongura pickle with rice or serve with curd rice or Idli / Dosa. The text version of this recipe is available @www.subbuskitchen.com
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Arisi Paruppu payasam, a traditional Neivedhyam Payasam variety which we do it very often especially for festivals. Very simple and yummy dish. I have used milk for this payasam, we can also use coconut milk. Coconut milk will bring rich flavour to the payasam. The text version of this recipe is available @ http://goo.gl/AJkDfu
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Valagappu Varavarisi is one of the Tirunelveli traditional seer dish in Seemandhan & Valagappu Festival. The text version of this recipe is available @www.subbuskitchen.com
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Koozh Vadam is a very crunchy papad variety and it is very simple and easy to make. The text version of this recipe is available @http://goo.gl/RNF9pA
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Puzhungal Arisi Kai Murukku, this is a very famous snack in Down South of TamilNadu. For marriages and other auspicious occasions we generally make raw rice murukku, but this parboiled rice kai murukku is much more easier to make than the raw rice murukku. The text version of this recipe is available @www.subbuskitchen.com
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Subbus Kitchen

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This is another method to prepare kozhukattai mavu. Instead of using dry rice flour, we can make a batter out of the soaked rice and then cook the batter to make a dough. This method is quite simple and we don't need to worry about the ratio of flour and water. Even if the batter is very thin, cooking the batter eventually make it like a dough. The text version of this recipe is available @www.subbuskitchen.com
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Brinjal Peanut Curry is a very delicious accompaniment for any Indian Breads like Roti, Naan etc. The text version of this recipe is available @www.subbuskitchen.com
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Another traditional crunchy and spicy vadam (papad) that is very popular in Tamilnadu is Ommapodi (Thenkuzhal) vadam. The text version of this recipe is available @http://goo.gl/Y4mEPd
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Subbus Kitchen

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Valagappu Varavarisi is one of the traditional seer dish in Seemandhan & Valagappu Festival. The text version of this recipe is available @www.subbuskitchen.com
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Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. A simple to make breakfast. We can exclude onions in this dish and use it as a fasting (vrat) dish also. The text version of this recipe is available @http://goo.gl/slJmUb
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Varagu Arisi (Kudo Millet) Pidi Kozhukattai is a very healthy and delicious millet based pidi kozhukattai. The text version of this recipe is available @www.subbuskitchen.com
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Have them in circles
1,452 people
Sairam N's profile photo
Meenakshi Muthukumar's profile photo
Gayathri Kirankumar's profile photo
Karthika Ravi's profile photo
Vasudeva Rao's profile photo
Ravinder Murthy's profile photo
Norman Edwards's profile photo
Practoor Subramaniam's profile photo
Alamelu Ramachandran's profile photo
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Subbuskitchen.com is a site which has a collection of recipes from Subbalakshmi Renganathan, a home maker from tamil nadu, India. It has lot of mouth watering south indian traditional recipes and also focused on Hindu Festival Recipes
Introduction
An authentic brahmin recipes site! Brahmin Recipes made easy now.
Cooking is an art. Cooking is just as creative and imaginative activity. Cooking requires the real passion rather than exact measurements.Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
You can find many mouth watering southindian Vegetarian recipes here. Also the receipes made during Hindu Festivals are listed.